Duke Manufacturing  |  MFG #: G-6-CBPG_NAT_217127  | Item #: 184715

Duke G-6-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

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  • Durable 16ga stainless steel top for longevity
  • 88"W x 25-1/2"D x 36"H for ample space
  • Equipped with (6) stainless steel dry heat wells
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The Duke G-6-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit is a gas-powered marvel, meticulously designed for the food service industry, measuring an impressive 88 inches in width, 25-1/2 inches in depth, and 36 inches in height. This unit features a 16-gauge stainless steel top, reflecting a commitment to durability and ease of maintenance. It incorporates six stainless steel dry heat wells, ensuring efficient heat distribution. Safety is paramount, underscored by the inclusion of safety pilots and a gas regulator. The valve controls provide precise heat management, enhancing the cooking process. The body and undershelf, constructed from 20-gauge paint grip steel, offer a resilient structure ideal for high-demand environments. The steamtable is supported by 6-inch stainless steel legs with adjustable feet, allowing for customization to fit various kitchen setups. With certifications from CSA STAR and UL EPH, it meets rigorous industry standards for safety and sanitation. The Duke G-6-CBPG_NAT_217127 is a versatile asset in commercial kitchens, renowned for its robust construction and functional design, tailored to meet the diverse needs of catering services, hotels, and large-scale dining facilities.

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Product Description

The Duke G-6-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit is a gas-powered marvel, meticulously designed for the food service industry, measuring an impressive 88 inches in width, 25-1/2 inches in depth, and 36 inches in height. This unit features a 16-gauge stainless steel top, reflecting a commitment to durability and ease of maintenance. It incorporates six stainless steel dry heat wells, ensuring efficient heat distribution. Safety is paramount, underscored by the inclusion of safety pilots and a gas regulator. The valve controls provide precise heat management, enhancing the cooking process. The body and undershelf, constructed from 20-gauge paint grip steel, offer a resilient structure ideal for high-demand environments. The steamtable is supported by 6-inch stainless steel legs with adjustable feet, allowing for customization to fit various kitchen setups. With certifications from CSA STAR and UL EPH, it meets rigorous industry standards for safety and sanitation. The Duke G-6-CBPG_NAT_217127 is a versatile asset in commercial kitchens, renowned for its robust construction and functional design, tailored to meet the diverse needs of catering services, hotels, and large-scale dining facilities.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-6-CBPG_NAT_217127
Manufacturer Part # G-6-CBPG_NAT_217127
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Base Finish Painted
Height 36"
Width 88"
Depth 35.5"
Weight 527 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-6-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

The Duke G-6-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit is a gas-powered marvel, meticulously designed for the food service industry, measuring an impressive 88 inches in width, 25-1/2 inches in depth, and 36 inches in height. This unit features a 16-gauge stainless steel top, reflecting a commitment to durability and ease of maintenance. It incorporates six stainless steel dry heat wells, ensuring efficient heat distribution. Safety is paramount, underscored by the inclusion of safety pilots and a gas regulator. The valve controls provide precise heat management, enhancing the cooking process. The body and undershelf, constructed from 20-gauge paint grip steel, offer a resilient structure ideal for high-demand environments. The steamtable is supported by 6-inch stainless steel legs with adjustable feet, allowing for customization to fit various kitchen setups. With certifications from CSA STAR and UL EPH, it meets rigorous industry standards for safety and sanitation. The Duke G-6-CBPG_NAT_217127 is a versatile asset in commercial kitchens, renowned for its robust construction and functional design, tailored to meet the diverse needs of catering services, hotels, and large-scale dining facilities.

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