Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
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- Reliable gas-powered steamtable unit for consistent heating
- 88"W x 25-1/2"D x 36"H dimensions for ample serving space
- Durable 16ga stainless steel top for longevity
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The Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit is an advanced gas-powered culinary appliance designed for efficiency and durability in commercial kitchens. With dimensions of 88"W x 25-1/2"D x 36"H, it offers ample space for operations while maintaining a compact footprint. The unit features a 16-gauge stainless steel top, providing a robust and resistant work surface. Equipped with six stainless steel dry heat wells, it ensures consistent heating performance, suitable for maintaining optimal food temperatures. Safety pilots enhance operational safety, while the gas regulator and valve controls allow precise management of gas flow, ensuring reliable performance. The body and undershelf are constructed from 20-gauge stainless steel, adding structural integrity and offering additional storage space. The steamtable stands on 6"H stainless steel legs with adjustable feet, providing stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH, this unit adheres to stringent safety and sanitation standards, making it a dependable choice for foodservice professionals. Tailored for restaurants, catering services, and institutional kitchens, the Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit's combination of design, functionality, and compliance ensures it meets the diverse requirements of the food industry, enhancing service efficiency and food presentation quality.
Product Description
The Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit is an advanced gas-powered culinary appliance designed for efficiency and durability in commercial kitchens. With dimensions of 88"W x 25-1/2"D x 36"H, it offers ample space for operations while maintaining a compact footprint. The unit features a 16-gauge stainless steel top, providing a robust and resistant work surface. Equipped with six stainless steel dry heat wells, it ensures consistent heating performance, suitable for maintaining optimal food temperatures. Safety pilots enhance operational safety, while the gas regulator and valve controls allow precise management of gas flow, ensuring reliable performance. The body and undershelf are constructed from 20-gauge stainless steel, adding structural integrity and offering additional storage space. The steamtable stands on 6"H stainless steel legs with adjustable feet, providing stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH, this unit adheres to stringent safety and sanitation standards, making it a dependable choice for foodservice professionals. Tailored for restaurants, catering services, and institutional kitchens, the Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit's combination of design, functionality, and compliance ensures it meets the diverse requirements of the food industry, enhancing service efficiency and food presentation quality.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-6-CBSS_NAT |
| Manufacturer Part # | G-6-CBSS_NAT |
| Overall Width (side - side) | 85" - 90" |
| Working Height | 36" |
| Design | Enclosed Base With Open Undershelf |
| Well Type | Open Well |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 88" |
| Depth | 35.5" |
| Weight | 527 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
