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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-6-CBSS_NAT  |  Item #: 175810
Item: #175810

Technical details
Manufacturer Duke Manufacturing
Model Number G-6-CBSS_NAT
Manufacturer Part # G-6-CBSS_NAT
Overall Width (side - side) 85" - 90"
Working Height 36"
Design Enclosed Base With Open Undershelf
Well Type Open Well
Base Finish Stainless Steel
Height 36"
Width 88"
Depth 35.5"
Weight 527 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit is an advanced gas-powered culinary appliance designed for efficiency and durability in commercial kitchens. With dimensions of 88"W x 25-1/2"D x 36"H, it offers ample space for operations while maintaining a compact footprint. The unit features a 16-gauge stainless steel top, providing a robust and resistant work surface. Equipped with six stainless steel dry heat wells, it ensures consistent heating performance, suitable for maintaining optimal food temperatures. Safety pilots enhance operational safety, while the gas regulator and valve controls allow precise management of gas flow, ensuring reliable performance. The body and undershelf are constructed from 20-gauge stainless steel, adding structural integrity and offering additional storage space. The steamtable stands on 6"H stainless steel legs with adjustable feet, providing stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH, this unit adheres to stringent safety and sanitation standards, making it a dependable choice for foodservice professionals. Tailored for restaurants, catering services, and institutional kitchens, the Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit's combination of design, functionality, and compliance ensures it meets the diverse requirements of the food industry, enhancing service efficiency and food presentation quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$7,751.48 $16,364.00

The Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit is an advanced gas-powered culinary appliance designed for efficiency and durability in commercial kitchens. With dimensions of 88"W x 25-1/2"D x 36"H, it offers ample space for operations while maintaining a compact footprint. The unit features a 16-gauge stainless steel top, providing a robust and resistant work surface. Equipped with six stainless steel dry heat wells, it ensures consistent heating performance, suitable for maintaining optimal food temperatures. Safety pilots enhance operational safety, while the gas regulator and valve controls allow precise management of gas flow, ensuring reliable performance. The body and undershelf are constructed from 20-gauge stainless steel, adding structural integrity and offering additional storage space. The steamtable stands on 6"H stainless steel legs with adjustable feet, providing stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH, this unit adheres to stringent safety and sanitation standards, making it a dependable choice for foodservice professionals. Tailored for restaurants, catering services, and institutional kitchens, the Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit's combination of design, functionality, and compliance ensures it meets the diverse requirements of the food industry, enhancing service efficiency and food presentation quality.