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Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-6-CBSS_NAT  |  Item #: 175810
$7,525.06 $15,886.00
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  • Reliable gas-powered steamtable unit for consistent heating
  • 88"W x 25-1/2"D x 36"H dimensions for ample serving space
  • Durable 16ga stainless steel top for longevity
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Description

Specifications

Reviews

Certifications

The Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit is an advanced gas-powered culinary appliance designed for efficiency and durability in commercial kitchens. With dimensions of 88"W x 25-1/2"D x 36"H, it offers ample space for operations while maintaining a compact footprint. The unit features a 16-gauge stainless steel top, providing a robust and resistant work surface. Equipped with six stainless steel dry heat wells, it ensures consistent heating performance, suitable for maintaining optimal food temperatures. Safety pilots enhance operational safety, while the gas regulator and valve controls allow precise management of gas flow, ensuring reliable performance. The body and undershelf are constructed from 20-gauge stainless steel, adding structural integrity and offering additional storage space. The steamtable stands on 6"H stainless steel legs with adjustable feet, providing stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH, this unit adheres to stringent safety and sanitation standards, making it a dependable choice for foodservice professionals. Tailored for restaurants, catering services, and institutional kitchens, the Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit's combination of design, functionality, and compliance ensures it meets the diverse requirements of the food industry, enhancing service efficiency and food presentation quality.

More Details

Product Description

The Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit is an advanced gas-powered culinary appliance designed for efficiency and durability in commercial kitchens. With dimensions of 88"W x 25-1/2"D x 36"H, it offers ample space for operations while maintaining a compact footprint. The unit features a 16-gauge stainless steel top, providing a robust and resistant work surface. Equipped with six stainless steel dry heat wells, it ensures consistent heating performance, suitable for maintaining optimal food temperatures. Safety pilots enhance operational safety, while the gas regulator and valve controls allow precise management of gas flow, ensuring reliable performance. The body and undershelf are constructed from 20-gauge stainless steel, adding structural integrity and offering additional storage space. The steamtable stands on 6"H stainless steel legs with adjustable feet, providing stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH, this unit adheres to stringent safety and sanitation standards, making it a dependable choice for foodservice professionals. Tailored for restaurants, catering services, and institutional kitchens, the Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit's combination of design, functionality, and compliance ensures it meets the diverse requirements of the food industry, enhancing service efficiency and food presentation quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$7,525.06 $15,886.00

The Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit is an advanced gas-powered culinary appliance designed for efficiency and durability in commercial kitchens. With dimensions of 88"W x 25-1/2"D x 36"H, it offers ample space for operations while maintaining a compact footprint. The unit features a 16-gauge stainless steel top, providing a robust and resistant work surface. Equipped with six stainless steel dry heat wells, it ensures consistent heating performance, suitable for maintaining optimal food temperatures. Safety pilots enhance operational safety, while the gas regulator and valve controls allow precise management of gas flow, ensuring reliable performance. The body and undershelf are constructed from 20-gauge stainless steel, adding structural integrity and offering additional storage space. The steamtable stands on 6"H stainless steel legs with adjustable feet, providing stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH, this unit adheres to stringent safety and sanitation standards, making it a dependable choice for foodservice professionals. Tailored for restaurants, catering services, and institutional kitchens, the Duke G-6-CBSS_NAT Thurmaduke™ Steamtable Unit's combination of design, functionality, and compliance ensures it meets the diverse requirements of the food industry, enhancing service efficiency and food presentation quality.

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