Duke G-6-DLPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-6-DLPG_LP_217125  |  Item #: 184726
$10,661.84 $22,508.00
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  • 88"W x 34"D x 36"H - fits compact spaces
  • 16ga stainless steel top for durability
  • (6) dry heat wells for versatile cooking
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The Duke G-6-DLPG_LP_217125 Thurmaduke™ Steamtable Unit is a gas-operated marvel measuring 88 inches wide, 34 inches deep, and 36 inches high, tailored for the food service industry. Crafted with a robust 16-gauge stainless steel top, this unit is engineered for durability and efficiency. It features six stainless steel dry heat wells coupled with six stainless steel water pans, ensuring optimal versatility in food presentation and temperature control. For maximum safety and convenience, it is equipped with safety pilots, a gas regulator, and precise valve controls. An integral stainless steel cutting board and dish shelf enhance its functionality, providing added space for preparation and service. The unit's body and undershelf are constructed from 20-gauge paint grip steel, ensuring structural integrity and longevity. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it an exemplary choice for restaurants, catering services, and banquet facilities seeking reliable performance and exceptional build quality in their food service equipment.

More Details

Product Description

The Duke G-6-DLPG_LP_217125 Thurmaduke™ Steamtable Unit is a gas-operated marvel measuring 88 inches wide, 34 inches deep, and 36 inches high, tailored for the food service industry. Crafted with a robust 16-gauge stainless steel top, this unit is engineered for durability and efficiency. It features six stainless steel dry heat wells coupled with six stainless steel water pans, ensuring optimal versatility in food presentation and temperature control. For maximum safety and convenience, it is equipped with safety pilots, a gas regulator, and precise valve controls. An integral stainless steel cutting board and dish shelf enhance its functionality, providing added space for preparation and service. The unit's body and undershelf are constructed from 20-gauge paint grip steel, ensuring structural integrity and longevity. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it an exemplary choice for restaurants, catering services, and banquet facilities seeking reliable performance and exceptional build quality in their food service equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-6-DLPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H
Duke Manufacturing

Duke G-6-DLPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

$10,661.84 $22,508.00

The Duke G-6-DLPG_LP_217125 Thurmaduke™ Steamtable Unit is a gas-operated marvel measuring 88 inches wide, 34 inches deep, and 36 inches high, tailored for the food service industry. Crafted with a robust 16-gauge stainless steel top, this unit is engineered for durability and efficiency. It features six stainless steel dry heat wells coupled with six stainless steel water pans, ensuring optimal versatility in food presentation and temperature control. For maximum safety and convenience, it is equipped with safety pilots, a gas regulator, and precise valve controls. An integral stainless steel cutting board and dish shelf enhance its functionality, providing added space for preparation and service. The unit's body and undershelf are constructed from 20-gauge paint grip steel, ensuring structural integrity and longevity. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it an exemplary choice for restaurants, catering services, and banquet facilities seeking reliable performance and exceptional build quality in their food service equipment.