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Duke G-6-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-6-DLPG_NAT_217101  |  Item #: 184731
$10,661.84 $22,508.00
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  • Six stainless steel dry heat wells for efficient heating
  • Integral stainless steel cutting board for convenience
  • Sturdy 16ga stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The Duke G-6-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a robust and versatile piece of equipment designed for the demanding environments of commercial kitchens. Measuring 88 inches in width, 34 inches in depth, and 36 inches in height, this steamtable unit is well-suited for high-volume food service operations. It boasts a durable 16-gauge stainless steel top that supports six stainless steel dry heat wells, each accompanied by a corresponding stainless steel water pan for enhanced versatility in food holding. The unit incorporates safety pilots and a gas regulator, ensuring reliable and safe operation. Equipped with valve controls, it provides precise management of temperature settings. An integral stainless steel cutting board enhances its functionality, making it a comprehensive solution for food preparation needs. The unit's body and undershelf are constructed from 20-gauge paint grip steel, offering additional durability, while the 6-inch stainless steel legs come with adjustable feet for stability on uneven surfaces. It also features a practical dish shelf for added convenience. Certified by CSA STAR and UL EPH Classified, the Duke G-6-DLPG_NAT_217101 embodies quality and compliance, making it an indispensable asset for catering companies, restaurants, and institutional kitchens seeking reliable performance and efficiency.

More Details

Product Description

The Duke G-6-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a robust and versatile piece of equipment designed for the demanding environments of commercial kitchens. Measuring 88 inches in width, 34 inches in depth, and 36 inches in height, this steamtable unit is well-suited for high-volume food service operations. It boasts a durable 16-gauge stainless steel top that supports six stainless steel dry heat wells, each accompanied by a corresponding stainless steel water pan for enhanced versatility in food holding. The unit incorporates safety pilots and a gas regulator, ensuring reliable and safe operation. Equipped with valve controls, it provides precise management of temperature settings. An integral stainless steel cutting board enhances its functionality, making it a comprehensive solution for food preparation needs. The unit's body and undershelf are constructed from 20-gauge paint grip steel, offering additional durability, while the 6-inch stainless steel legs come with adjustable feet for stability on uneven surfaces. It also features a practical dish shelf for added convenience. Certified by CSA STAR and UL EPH Classified, the Duke G-6-DLPG_NAT_217101 embodies quality and compliance, making it an indispensable asset for catering companies, restaurants, and institutional kitchens seeking reliable performance and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-6-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H
Duke Manufacturing

Duke G-6-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

$10,661.84 $22,508.00

The Duke G-6-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a robust and versatile piece of equipment designed for the demanding environments of commercial kitchens. Measuring 88 inches in width, 34 inches in depth, and 36 inches in height, this steamtable unit is well-suited for high-volume food service operations. It boasts a durable 16-gauge stainless steel top that supports six stainless steel dry heat wells, each accompanied by a corresponding stainless steel water pan for enhanced versatility in food holding. The unit incorporates safety pilots and a gas regulator, ensuring reliable and safe operation. Equipped with valve controls, it provides precise management of temperature settings. An integral stainless steel cutting board enhances its functionality, making it a comprehensive solution for food preparation needs. The unit's body and undershelf are constructed from 20-gauge paint grip steel, offering additional durability, while the 6-inch stainless steel legs come with adjustable feet for stability on uneven surfaces. It also features a practical dish shelf for added convenience. Certified by CSA STAR and UL EPH Classified, the Duke G-6-DLPG_NAT_217101 embodies quality and compliance, making it an indispensable asset for catering companies, restaurants, and institutional kitchens seeking reliable performance and efficiency.

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