Duke G-6-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-6-DLPG_NAT_217102  |  Item #: 184732
$10,661.84 $22,508.00
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  • Duke Thurmaduke™ Steamtable Unit with 6 dry heat wells
  • 88"W x 34"D x 36"H size fits large kitchens
  • 16ga stainless steel top for durability
  • View More Details
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The Duke G-6-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 88"W x 34"D x 36"H is an exemplary piece of equipment engineered for culinary professionals who require reliable and efficient food serving solutions. This steamtable unit boasts a substantial stainless steel top made from 16-gauge material, which ensures durability and ease of maintenance. It includes six stainless steel dry heat wells paired with six stainless steel water pans, facilitating a versatile serving environment for various food types. The inclusion of safety pilots, a gas regulator, and valve controls underscores its commitment to operational safety and precision. An integral stainless steel cutting board and dish shelf enhance its functionality, catering to the needs of busy commercial kitchens. The unit's 20-gauge paint grip steel body and undershelf provide additional support and storage options, while the 6-inch stainless steel legs with adjustable feet ensure stability on any surface. Certified by both CSA STAR and UL EPH Classified, the Duke G-6-DLPG_NAT_217102 meets stringent industry standards for safety and performance, making it a valuable asset in food service operations ranging from bustling cafeterias to high-end catering services, where quality and efficiency are paramount.

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Product Description

The Duke G-6-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 88"W x 34"D x 36"H is an exemplary piece of equipment engineered for culinary professionals who require reliable and efficient food serving solutions. This steamtable unit boasts a substantial stainless steel top made from 16-gauge material, which ensures durability and ease of maintenance. It includes six stainless steel dry heat wells paired with six stainless steel water pans, facilitating a versatile serving environment for various food types. The inclusion of safety pilots, a gas regulator, and valve controls underscores its commitment to operational safety and precision. An integral stainless steel cutting board and dish shelf enhance its functionality, catering to the needs of busy commercial kitchens. The unit's 20-gauge paint grip steel body and undershelf provide additional support and storage options, while the 6-inch stainless steel legs with adjustable feet ensure stability on any surface. Certified by both CSA STAR and UL EPH Classified, the Duke G-6-DLPG_NAT_217102 meets stringent industry standards for safety and performance, making it a valuable asset in food service operations ranging from bustling cafeterias to high-end catering services, where quality and efficiency are paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-6-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H
Duke Manufacturing

Duke G-6-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

$10,661.84 $22,508.00

The Duke G-6-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 88"W x 34"D x 36"H is an exemplary piece of equipment engineered for culinary professionals who require reliable and efficient food serving solutions. This steamtable unit boasts a substantial stainless steel top made from 16-gauge material, which ensures durability and ease of maintenance. It includes six stainless steel dry heat wells paired with six stainless steel water pans, facilitating a versatile serving environment for various food types. The inclusion of safety pilots, a gas regulator, and valve controls underscores its commitment to operational safety and precision. An integral stainless steel cutting board and dish shelf enhance its functionality, catering to the needs of busy commercial kitchens. The unit's 20-gauge paint grip steel body and undershelf provide additional support and storage options, while the 6-inch stainless steel legs with adjustable feet ensure stability on any surface. Certified by both CSA STAR and UL EPH Classified, the Duke G-6-DLPG_NAT_217102 meets stringent industry standards for safety and performance, making it a valuable asset in food service operations ranging from bustling cafeterias to high-end catering services, where quality and efficiency are paramount.