Duke Manufacturing  |  MFG #: G-6-DLPG_NAT_217127  | Item #: 184739

Duke G-6-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

$9,826.25 $20,744.00
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  • Gas-powered for efficient performance
  • 88"W x 34"D x 36"H compact design
  • Durable 16ga stainless steel top
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The Duke G-6-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a versatile solution designed for efficient food service operations. Featuring an 88-inch width, 34-inch depth, and 36-inch height, this steamtable unit offers ample space for culinary needs. Its construction includes a robust 16-gauge stainless steel top, providing durability and longevity. Equipped with six stainless steel dry heat wells and six accompanying stainless steel water pans, it supports diverse food warming options. Safety pilots and gas regulator ensure safe operation, while valve controls offer precise management of gas flow. The unit also features an integral stainless steel cutting board and a dish shelf, enhancing its utility in busy kitchen environments. The body and undershelf are constructed of 20-gauge paint grip steel, contributing to its sturdy design. With 6-inch high stainless steel legs and adjustable feet, the unit can be tailored to suit varying kitchen configurations. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit meets rigorous safety and performance standards. This steamtable unit is ideal for restaurants, catering services, and institutional kitchens, combining functionality with high-quality materials to support professional food service operations efficiently.

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Product Description

The Duke G-6-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a versatile solution designed for efficient food service operations. Featuring an 88-inch width, 34-inch depth, and 36-inch height, this steamtable unit offers ample space for culinary needs. Its construction includes a robust 16-gauge stainless steel top, providing durability and longevity. Equipped with six stainless steel dry heat wells and six accompanying stainless steel water pans, it supports diverse food warming options. Safety pilots and gas regulator ensure safe operation, while valve controls offer precise management of gas flow. The unit also features an integral stainless steel cutting board and a dish shelf, enhancing its utility in busy kitchen environments. The body and undershelf are constructed of 20-gauge paint grip steel, contributing to its sturdy design. With 6-inch high stainless steel legs and adjustable feet, the unit can be tailored to suit varying kitchen configurations. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit meets rigorous safety and performance standards. This steamtable unit is ideal for restaurants, catering services, and institutional kitchens, combining functionality with high-quality materials to support professional food service operations efficiently.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-6-DLPG_NAT_217127
Manufacturer Part # G-6-DLPG_NAT_217127
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Base Finish Painted
Height 36"
Width 88"
Depth 34"
Weight 595 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-6-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H
Duke Manufacturing

Duke G-6-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

$9,826.25 $20,744.00

The Duke G-6-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a versatile solution designed for efficient food service operations. Featuring an 88-inch width, 34-inch depth, and 36-inch height, this steamtable unit offers ample space for culinary needs. Its construction includes a robust 16-gauge stainless steel top, providing durability and longevity. Equipped with six stainless steel dry heat wells and six accompanying stainless steel water pans, it supports diverse food warming options. Safety pilots and gas regulator ensure safe operation, while valve controls offer precise management of gas flow. The unit also features an integral stainless steel cutting board and a dish shelf, enhancing its utility in busy kitchen environments. The body and undershelf are constructed of 20-gauge paint grip steel, contributing to its sturdy design. With 6-inch high stainless steel legs and adjustable feet, the unit can be tailored to suit varying kitchen configurations. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit meets rigorous safety and performance standards. This steamtable unit is ideal for restaurants, catering services, and institutional kitchens, combining functionality with high-quality materials to support professional food service operations efficiently.

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