Duke G-6-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-6-DLPG_NAT_217150  |  Item #: 184740
$10,661.84 $22,508.00
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  • Thurmaduke™ Steamtable Unit with 6 dry heat wells
  • Gas-powered, 88"W x 34"D x 36"H for versatile use
  • Includes (6) stainless steel water pans for convenience
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The Duke G-6-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H is a high-performance steamtable unit designed for professional foodservice environments. With its 16-gauge stainless steel top, this unit ensures durability and longevity in demanding kitchen settings. The steamtable includes six stainless steel dry heat wells and six stainless steel water pans, providing flexibility in food presentation and serving. Safety is a priority, with features such as safety pilots and a gas regulator to ensure secure operation. Valve controls offer precise adjustment for optimal performance. The integral stainless steel cutting board and dish shelf enhance functionality, allowing for efficient meal preparation and service. The unit's robust 20-gauge paint grip steel body and undershelf ensure structural integrity, while the 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and large-scale dining operations. Its comprehensive features and high-quality construction make it a versatile and reliable asset for any foodservice establishment seeking efficiency and durability in meal service.

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Product Description

The Duke G-6-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H is a high-performance steamtable unit designed for professional foodservice environments. With its 16-gauge stainless steel top, this unit ensures durability and longevity in demanding kitchen settings. The steamtable includes six stainless steel dry heat wells and six stainless steel water pans, providing flexibility in food presentation and serving. Safety is a priority, with features such as safety pilots and a gas regulator to ensure secure operation. Valve controls offer precise adjustment for optimal performance. The integral stainless steel cutting board and dish shelf enhance functionality, allowing for efficient meal preparation and service. The unit's robust 20-gauge paint grip steel body and undershelf ensure structural integrity, while the 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and large-scale dining operations. Its comprehensive features and high-quality construction make it a versatile and reliable asset for any foodservice establishment seeking efficiency and durability in meal service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-6-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H
Duke Manufacturing

Duke G-6-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

$10,661.84 $22,508.00

The Duke G-6-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H is a high-performance steamtable unit designed for professional foodservice environments. With its 16-gauge stainless steel top, this unit ensures durability and longevity in demanding kitchen settings. The steamtable includes six stainless steel dry heat wells and six stainless steel water pans, providing flexibility in food presentation and serving. Safety is a priority, with features such as safety pilots and a gas regulator to ensure secure operation. Valve controls offer precise adjustment for optimal performance. The integral stainless steel cutting board and dish shelf enhance functionality, allowing for efficient meal preparation and service. The unit's robust 20-gauge paint grip steel body and undershelf ensure structural integrity, while the 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and large-scale dining operations. Its comprehensive features and high-quality construction make it a versatile and reliable asset for any foodservice establishment seeking efficiency and durability in meal service.