Duke G-6-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-6-DLPG_NAT_217152  |  Item #: 184741
$10,661.84 $22,508.00
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  • Stainless steel construction ensures durability and longevity
  • Six dry heat wells allow for versatile food holding options
  • Integral cutting board and dish shelf for added convenience
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The Duke G-6-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 88"W x 34"D x 36"H is a high-performance, versatile solution tailored for the food service industry. Its robust construction features a 16-gauge stainless steel top, ensuring durability and longevity in high-demand environments. This unit is equipped with six stainless steel dry heat wells and an equal number of stainless steel water pans, offering flexibility in food warming and presentation. The incorporation of safety pilots and a gas regulator enhances operational safety, while precise valve controls allow for efficient management of heating. An integral stainless steel cutting board adds convenience for food preparation, and a dish shelf provides additional storage space. The steamtable's body and undershelf are crafted from 20-gauge paint grip steel, lending added strength and resilience. Supported by 6" stainless steel legs with adjustable feet, the unit maintains stability on uneven surfaces. Certified by both CSA STAR and UL EPH, this steamtable meets stringent safety and sanitation standards, making it an ideal choice for commercial kitchens, catering services, and buffet setups. Its thoughtful design and comprehensive features make the Duke Thurmaduke™ Steamtable Unit an indispensable asset for professionals seeking reliability and efficiency in food service operations.

More Details

Product Description

The Duke G-6-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 88"W x 34"D x 36"H is a high-performance, versatile solution tailored for the food service industry. Its robust construction features a 16-gauge stainless steel top, ensuring durability and longevity in high-demand environments. This unit is equipped with six stainless steel dry heat wells and an equal number of stainless steel water pans, offering flexibility in food warming and presentation. The incorporation of safety pilots and a gas regulator enhances operational safety, while precise valve controls allow for efficient management of heating. An integral stainless steel cutting board adds convenience for food preparation, and a dish shelf provides additional storage space. The steamtable's body and undershelf are crafted from 20-gauge paint grip steel, lending added strength and resilience. Supported by 6" stainless steel legs with adjustable feet, the unit maintains stability on uneven surfaces. Certified by both CSA STAR and UL EPH, this steamtable meets stringent safety and sanitation standards, making it an ideal choice for commercial kitchens, catering services, and buffet setups. Its thoughtful design and comprehensive features make the Duke Thurmaduke™ Steamtable Unit an indispensable asset for professionals seeking reliability and efficiency in food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-6-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H
Duke Manufacturing

Duke G-6-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H

$10,661.84 $22,508.00

The Duke G-6-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 88"W x 34"D x 36"H is a high-performance, versatile solution tailored for the food service industry. Its robust construction features a 16-gauge stainless steel top, ensuring durability and longevity in high-demand environments. This unit is equipped with six stainless steel dry heat wells and an equal number of stainless steel water pans, offering flexibility in food warming and presentation. The incorporation of safety pilots and a gas regulator enhances operational safety, while precise valve controls allow for efficient management of heating. An integral stainless steel cutting board adds convenience for food preparation, and a dish shelf provides additional storage space. The steamtable's body and undershelf are crafted from 20-gauge paint grip steel, lending added strength and resilience. Supported by 6" stainless steel legs with adjustable feet, the unit maintains stability on uneven surfaces. Certified by both CSA STAR and UL EPH, this steamtable meets stringent safety and sanitation standards, making it an ideal choice for commercial kitchens, catering services, and buffet setups. Its thoughtful design and comprehensive features make the Duke Thurmaduke™ Steamtable Unit an indispensable asset for professionals seeking reliability and efficiency in food service operations.