Duke G-6-DLSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W X 34"D X 36"H
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- Durable 16ga stainless steel top for long-lasting use
- Six stainless steel dry heat wells for versatile cooking
- Includes six water pans for efficient steam cooking
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The Duke G-6-DLSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W x 34"D x 36"H is a meticulously engineered piece of equipment, ideal for high-demand food service environments. This steamtable unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It houses six stainless steel dry heat wells, each accompanied by a stainless steel water pan, providing versatile heating options. The inclusion of safety pilots and a gas regulator underscores its commitment to safety and reliability, making it suitable for busy commercial kitchens. Valve controls allow for precise heat adjustments, enhancing user control and energy efficiency. An integral stainless steel cutting board and dish shelf add functionality, streamlining kitchen workflows. The unit's body and undershelf are crafted from sturdy 20-gauge stainless steel, complemented by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke G-6-DLSS_NAT Thurmaduke™ unit adheres to stringent safety and sanitation standards, making it a preferred choice for segments like catering services, restaurants, and institutional kitchens seeking robust and reliable steamtable solutions. Its thoughtfully constructed design ensures it meets the high operational demands of the food service industry.
Product Description
The Duke G-6-DLSS_NAT Thurmaduke™ Steamtable Unit Gas 88"W x 34"D x 36"H is a meticulously engineered piece of equipment, ideal for high-demand food service environments. This steamtable unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It houses six stainless steel dry heat wells, each accompanied by a stainless steel water pan, providing versatile heating options. The inclusion of safety pilots and a gas regulator underscores its commitment to safety and reliability, making it suitable for busy commercial kitchens. Valve controls allow for precise heat adjustments, enhancing user control and energy efficiency. An integral stainless steel cutting board and dish shelf add functionality, streamlining kitchen workflows. The unit's body and undershelf are crafted from sturdy 20-gauge stainless steel, complemented by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke G-6-DLSS_NAT Thurmaduke™ unit adheres to stringent safety and sanitation standards, making it a preferred choice for segments like catering services, restaurants, and institutional kitchens seeking robust and reliable steamtable solutions. Its thoughtfully constructed design ensures it meets the high operational demands of the food service industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-6-DLSS_NAT |
| Manufacturer Part # | G-6-DLSS_NAT |
| Overall Width (side - side) | 85" - 90" |
| Working Height | 36" |
| Design | Enclosed Base With Open Undershelf |
| Well Type | Open Well |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 88" |
| Depth | 34" |
| Weight | 595 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
