Duke HB2BC_1787-60 Heritage® Buffet Carving Station Unit Mobile 32"W X 27-3/4"D X 36"H

The Duke HB2BC_1787-60 Heritage® Buffet Carving Station Unit Mobile 32"W X 27-3/4"D X 36"H stands out as a versatile and efficient solution for professional catering environments. Constructed with a stainless steel perforated top, this unit features a unique "V" edge on all sides, ensuring both durability and functional design. Measuring 32 inches in width, 27-3/4 inches in depth, and 36 inches in height, it provides ample workspace while remaining compact. The unit is equipped with a 10" x 14" x 1-1/8" thick cutting board, complemented by a meat spike for stability during carving. Two hot food wells, along with aluminum water pans, offer reliable heating options, controlled by infinite controls to suit various culinary needs. Additionally, a removable aus jus pan enhances convenience and cleanliness. The body is crafted with laminate on paint grip steel, combining aesthetic appeal with resilience. Mobility is assured with 5-inch diameter swivel casters that include brakes, allowing for ease of movement and secure positioning. Certified with UL and UL EPH CLASSIFIED, the Duke HB2BC_1787-60 is designed to meet stringent safety and performance standards, making it an invaluable asset in diverse food service contexts.