Duke HB2BC_4552-60 Heritage® Buffet Carving Station Unit Mobile 32"W X 27-3/4"D X 36"H

The Duke HB2BC_4552-60 Heritage® Buffet Carving Station Unit Mobile 32"W x 27-3/4"D x 36"H is a versatile and mobile solution for culinary professionals. Constructed with a stainless steel perforated top featuring a "V" edge on all sides, this unit combines durability and functionality. Measuring 32 inches in width, 27-3/4 inches in depth, and 36 inches in height, it provides ample space for efficient food preparation and presentation. The carving station includes a 10" x 14" x 1-1/8" thick cutting board and a meat spike, essential for precise and secure meat carving. Equipped with two hot food wells and two aluminum water pans, this unit maintains optimal food temperatures. The infinite controls offer precise heat regulation, while the removable aus jus pan ensures easy cleanup. The laminate on paint grip steel body enhances its aesthetic appeal and durability. Ensuring mobility and stability, the station is fitted with 5-inch diameter swivel casters with brakes. Certified by UL and UL EPH, this unit meets strict safety and sanitation standards, making it ideal for catering services, banquet halls, and other professional food service environments where quality and efficiency are paramount.