Duke HB2BC_7008-43 Heritage® Buffet Carving Station Unit Mobile 32"W X 27-3/4"D X 36"H

The Duke HB2BC_7008-43 Heritage® Buffet Carving Station Unit Mobile offers a versatile and durable solution for professional culinary environments, measuring 32"W x 27-3/4"D x 36"H. Constructed with a stainless steel perforated top featuring a "V" edge on all sides, this unit ensures both durability and ease of maintenance. It includes a 10" x 14" x 1-1/8" thick cutting board and a meat spike for efficient carving tasks. The unit is equipped with two hot food wells and two aluminum water pans, managed by infinite controls, providing precise temperature adjustments essential for various cooking requirements. A removable aus jus pan enhances the unit's functionality, allowing for straightforward cleaning and versatility. The body, crafted from laminate on paint grip steel, offers an aesthetic appeal that complements its robust construction. The unit's mobility is ensured by 5" diameter swivel casters with brakes, facilitating easy transport and stability during use. Certified with UL and UL EPH CLASSIFIED standards, the Duke HB2BC_7008-43 carving station is suitable for a range of segments within the food service industry, from large-scale buffets to intimate catering events, highlighting its adaptability and compliance with safety standards.