Duke HB2BC_7012-58 Heritage® Buffet Carving Station Unit Mobile 32"W X 27-3/4"D X 36"H

The Duke HB2BC_7012-58 Heritage® Buffet Carving Station Unit Mobile 32"W X 27-3/4"D X 36"H is a versatile and mobile solution for food service operations requiring a reliable and efficient carving station. This unit features a stainless steel perforated top with a "V" edge on all sides, ensuring durability and ease of cleaning. Equipped with a meat spike, it allows for secure placement of meats during carving. The station includes a 10" x 14" x 1-1/8" thick cutting board, providing ample space for carving tasks. For keeping food warm, the unit boasts (2) hot food wells, complemented by (2) aluminum water pans for enhanced temperature control. Infinite controls offer precise adjustments for temperature settings, ensuring optimal food conditions. A removable aus jus pan facilitates easy cleanup after service. The body of the unit is constructed with laminate on paint grip steel, combining aesthetics with strength. Mobility is ensured with 5" diameter swivel casters featuring brakes, allowing for easy repositioning and stability when needed. Certified by UL and UL EPH, this carving station meets rigorous safety and sanitation standards, making it an ideal choice for catering events, buffet lines, and other food service applications.