Duke HB2BC_7152-58 Heritage® Buffet Carving Station Unit Mobile 32"W X 27-3/4"D X 36"H

The Duke HB2BC_7152-58 Heritage® Buffet Carving Station Unit is a versatile mobile unit, measuring 32"W x 27-3/4"D x 36"H, ideally suited for various segments within the food service industry. It features a stainless steel perforated top with a distinctive "V" edge on all sides, ensuring durability and a modern aesthetic appeal. At the core of this carving station is a 10" x 14" x 1-1/8" thick cutting board, complemented by a built-in meat spike for secure and efficient carving. It houses two hot food wells and two aluminum water pans, providing flexibility in keeping dishes warm. The station is equipped with infinite controls for precise temperature management and includes a removable aus jus pan for easy cleaning. Its construction includes a laminate on a paint grip steel body, offering resilience and longevity. The unit's mobility is enhanced by 5" diameter swivel casters with brakes, allowing for effortless positioning and stability. The Duke HB2BC_7152-58 is UL and UL EPH CLASSIFIED, underscoring its commitment to high safety and sanitation standards. This carving station is engineered to meet the demands of professional kitchens, catering services, and buffet setups, offering unmatched functionality and quality.