Duke Manufacturing  |  MFG #: HB2CS  | Item #: 184764

Duke HB2CS Heritage® Buffet Cashier Unit 24-1/2"W X 26-1/2"D X 36"H 16ga Stainless Steel Top

  • Durable 16ga stainless steel top for long-lasting use
  • Compact 24-1/2"W x 26-1/2"D x 36"H design
  • Mobility with 5" dia. swivel casters with brakes
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The Duke HB2CS Heritage® Buffet Cashier Unit 24-1/2"W x 26-1/2"D x 36"H stands out with its precise engineering and robust construction, making it a staple in the food service industry. This unit features a highly durable 16-gauge stainless steel top, ensuring longevity and resistance to corrosion, which is pivotal for high-traffic environments such as cafeterias and restaurants. The body is crafted from paint grip steel, enhanced with a laminate finish, providing both aesthetic appeal and structural integrity. To ensure reliability and ease of use, the interior and bottom shelf are powder-coated, offering protection against wear and tear. The unit is mounted on 5-inch diameter swivel casters equipped with brakes, facilitating effortless mobility and secure placement, essential for versatile buffet setups. These features cater to various market segments, from small cafes and institutional dining facilities to large-scale catering events, where durability and ease of mobility are crucial. By combining these technical attributes with practical design, the Duke HB2CS Heritage® Buffet Cashier Unit enhances operational efficiency, making it an invaluable asset in any food service operation aiming for excellence in both form and function.

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Product Description

The Duke HB2CS Heritage® Buffet Cashier Unit 24-1/2"W x 26-1/2"D x 36"H stands out with its precise engineering and robust construction, making it a staple in the food service industry. This unit features a highly durable 16-gauge stainless steel top, ensuring longevity and resistance to corrosion, which is pivotal for high-traffic environments such as cafeterias and restaurants. The body is crafted from paint grip steel, enhanced with a laminate finish, providing both aesthetic appeal and structural integrity. To ensure reliability and ease of use, the interior and bottom shelf are powder-coated, offering protection against wear and tear. The unit is mounted on 5-inch diameter swivel casters equipped with brakes, facilitating effortless mobility and secure placement, essential for versatile buffet setups. These features cater to various market segments, from small cafes and institutional dining facilities to large-scale catering events, where durability and ease of mobility are crucial. By combining these technical attributes with practical design, the Duke HB2CS Heritage® Buffet Cashier Unit enhances operational efficiency, making it an invaluable asset in any food service operation aiming for excellence in both form and function.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB2CS
Manufacturer Part # HB2CS
Height 36"
Width (side - side) 19" - 24"
Top Construction Stainless Steel
Height 36"
Width 24.5"
Depth 26.5"
Weight 250 lbs
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Duke HB2CS Heritage® Buffet Cashier Unit 24-1/2"W X 26-1/2"D X 36"H 16ga Stainless Steel Top
Duke Manufacturing

Duke HB2CS Heritage® Buffet Cashier Unit 24-1/2"W X 26-1/2"D X 36"H 16ga Stainless Steel Top

$2,016.03 $4,256.00

The Duke HB2CS Heritage® Buffet Cashier Unit 24-1/2"W x 26-1/2"D x 36"H stands out with its precise engineering and robust construction, making it a staple in the food service industry. This unit features a highly durable 16-gauge stainless steel top, ensuring longevity and resistance to corrosion, which is pivotal for high-traffic environments such as cafeterias and restaurants. The body is crafted from paint grip steel, enhanced with a laminate finish, providing both aesthetic appeal and structural integrity. To ensure reliability and ease of use, the interior and bottom shelf are powder-coated, offering protection against wear and tear. The unit is mounted on 5-inch diameter swivel casters equipped with brakes, facilitating effortless mobility and secure placement, essential for versatile buffet setups. These features cater to various market segments, from small cafes and institutional dining facilities to large-scale catering events, where durability and ease of mobility are crucial. By combining these technical attributes with practical design, the Duke HB2CS Heritage® Buffet Cashier Unit enhances operational efficiency, making it an invaluable asset in any food service operation aiming for excellence in both form and function.

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