Duke HB3-1H2C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-1H2C_1787-60 Heritage® Buffet Hot-Cold Unit Mobile Electric is a versatile solution designed for food service operations requiring both hot and cold storage. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is engineered with a 16-gauge stainless steel top that ensures durability and a sleek appearance. It features a stainless steel heat well and water pan, coupled with a two-section mechanical ice pan, enabling seamless transitions between hot and cold applications. The unit's infinite controls provide precise temperature management, catering to diverse culinary needs. Outfitted with a stainless steel grille and a laminate on paint grip steel body, it combines functionality with aesthetic appeal. Mobility is enhanced with 5-inch diameter swivel casters equipped with brakes, allowing easy repositioning and stability during use. The 6-foot cord and plug provide flexibility in installation, while the UL and UL EPH CLASSIFIED certifications underscore its adherence to safety and sanitation standards. This mobile electric unit supports dynamic food presentation and service, making it an essential asset for restaurants, caterers, and event venues seeking reliable and adaptable buffet solutions.