Duke HB3-1H2C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-1H2C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is an innovative and versatile solution designed for dynamic food service environments. Measuring 46 inches wide by 26-1/2 inches deep and 36 inches high, this unit combines both hot and cold functionalities in a single mobile platform, catering to diverse market segments. It features a 16-gauge stainless steel top for durability and hygiene, alongside a stainless steel heat well complemented by a water pan, ensuring optimal temperature maintenance for hot dishes. Additionally, the unit includes a dual-section mechanical ice pan, enhancing its flexibility for serving chilled items. With infinite controls, users have precise command over temperature settings, making it adaptable to various culinary requirements. The stainless steel grille adds a sleek finish while providing protection and airflow. Built with a laminate on a paint grip steel body, it combines sturdiness with aesthetic appeal. Mobility is facilitated by 5-inch diameter swivel casters equipped with brakes, ensuring stability when stationed. A 6-foot cord and plug offer convenience in electrical connections. This unit is UL and UL EPH classified, highlighting its compliance with stringent safety and sanitation standards, making it a reliable and efficient asset in any professional dining setting.