Duke HB3-1H2C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-1H2C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is an expertly engineered unit designed to cater to the dynamic needs of the food service industry, offering a perfect blend of versatility and durability. Measuring 46"W x 26-1/2"D x 36"H, this unit features a 16-gauge stainless steel top, ensuring robustness and ease of maintenance. It is equipped with one stainless steel heat well and water pan, alongside two section mechanical ice pans, providing flexibility for both hot and cold food service applications. The infinite controls allow for precise temperature management, essential for maintaining food quality over extended periods. The stainless steel grille and the laminate on paint grip steel body enhance its aesthetic appeal, making it suitable for both front and back-of-house operations. Mobility is facilitated through 5" diameter swivel casters with brakes, ensuring stability and ease of movement. Additionally, the unit comes with a 6' cord and plug, adhering to UL and UL EPH Classified standards, which underscores its compliance with safety and performance regulations. This Duke unit presents a reliable solution for catering, banquet facilities, and other professional food service environments, where flexibility and efficiency are paramount.