Duke HB3-1H2C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-1H2C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile piece of equipment designed to meet the diverse needs of the food service industry. With dimensions of 46"W x 26-1/2"D x 36"H, this unit boasts a 16-gauge stainless steel top, ensuring durability and longevity in high-use environments. It features one stainless steel heat well complemented by a water pan, and two-section mechanical ice pans, offering flexibility in maintaining both hot and cold food items at optimal temperatures. Infinite controls allow precise temperature management, enhancing operational efficiency. The unit is mobile, equipped with 5" diameter swivel casters with brakes, facilitating easy repositioning and stability. The stainless steel grille and laminate on paint grip steel body add to the unit's robust build. A 6' cord and plug are included, ensuring the unit is ready for use upon delivery. Certified by UL and UL EPH, it meets rigorous safety and sanitation standards. This model stands out as a reliable solution for catering services, hotel buffets, and large-scale dining operations, delivering an efficient and adaptable method to present and serve a variety of dishes while maintaining their ideal temperature.