Duke HB3-1H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-1H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and durable solution tailored for the dynamic environments of the food service industry. Measuring 46"W x 26-1/2"D x 36"H, this unit combines a robust 16-gauge stainless steel top with a mobile design, allowing for easy maneuverability. It features a stainless steel heat well and water pan, along with a two-section mechanical ice pan, offering flexible temperature control for various food items. The unit's infinite controls provide precise thermal regulation, enhancing its adaptability in different service settings. The stainless steel grille and laminate on paint grip steel body contribute to its sturdy construction, ensuring long-lasting performance. Equipped with 5" diameter swivel casters with brakes, it ensures stability and convenience during transport. The inclusion of a 6' cord and plug facilitates easy and immediate installation. This model is both UL and UL EPH classified, affirming its adherence to safety and sanitation standards. The Duke HB3-1H2C_7012-58 is ideally suited for catering businesses, hotels, and restaurants seeking a reliable hot/cold buffet unit that seamlessly integrates efficiency with superior craftsmanship.