Duke HB3-1H2C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-1H2C_7152-58 Heritage® Buffet Hot-Cold Unit Mobile Electric is a versatile and robust solution for catering, hospitality, and foodservice industries. Measuring 46"W x 26-1/2"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and longevity. It features one stainless steel heat well and water pan combined with two-section mechanical ice pans, providing flexible temperature control for a variety of foods. The infinite controls enable precise adjustments to meet specific heating and cooling requirements, enhancing the versatility of the unit. The stainless steel grille adds to the unit's durability, while the laminate on the paint grip steel body offers an aesthetically pleasing appearance. Equipped with 5" diameter swivel casters with brakes, this unit is designed for mobility, allowing easy repositioning within any service area. A 6' cord and plug ensure convenient electrical connectivity, and the unit is UL and UL EPH Classified, signifying its compliance with industry safety and sanitation standards. The Duke HB3-1H2C_7152-58 is an ideal choice for establishments seeking a reliable, mobile buffet solution that seamlessly transitions between hot and cold service needs, while maintaining high standards of quality and safety.