Duke HB3-1H2C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-1H2C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust unit designed to meet the diverse needs of the food service industry. Measuring 46"W x 26-1/2"D x 36"H, this unit features a 16-gauge stainless steel top, which provides durability and a sleek appearance. It includes one stainless steel heat well and water pan, as well as a two-section mechanical ice pan, making it suitable for maintaining both hot and cold food items at optimal temperatures. The unit is equipped with infinite controls, allowing precise temperature adjustments to cater to various culinary requirements. Its stainless steel grille adds to the unit's durability and aesthetic appeal. The robust design includes a laminate on paint grip steel body, ensuring longevity even in high-traffic environments. For ease of mobility, the unit comes with 5" diameter swivel casters with brakes, ensuring stability during use. It includes a 6' cord and plug, facilitating easy connection to power sources. This unit is UL and UL EPH classified, ensuring compliance with safety and sanitation standards. The Duke HB3-1H2C_7231-58 is an ideal choice for establishments seeking a reliable and mobile solution for buffet-style serving requirements.