Duke HB3-1H2C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-1H2C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for catering to diverse dining needs in various industry settings. Measuring 46 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is expertly designed with a 16-gauge stainless steel top, ensuring durability and a sleek appearance. It features a single stainless steel heat well complete with a water pan for maintaining precise temperature control and two-section mechanical ice pans for cold food service. The unit's infinite controls allow for customizable temperature settings to suit various food types. The stainless steel grille and laminate on paint grip steel body offer additional strength and aesthetic appeal. Enhanced mobility is provided by 5-inch diameter swivel casters with brakes, making it easy to transport and secure the unit as needed. With a 6-foot cord and plug, the Duke HB3-1H2C_7733-58 is UL and UL EPH Classified, confirming its adherence to strict safety and sanitation standards. This mobile electric buffet unit is ideal for hotels, restaurants, and catering services seeking a reliable and flexible solution for presenting and maintaining both hot and cold food items efficiently and safely.