Duke HB3-2H1C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-2H1C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric stands out in the food service industry with its dual-functionality and mobility. Measuring 46" wide, 26-1/2" deep, and 36" high, it is a versatile unit designed to efficiently manage both hot and cold food items. The unit features a durable 16-gauge stainless steel top, which houses two stainless steel heat wells and water pans, ensuring optimal heat distribution and maintenance. Additionally, it includes one section with a mechanical ice pan, providing a reliable cold serving solution. The infinite controls allow precise temperature adjustments, catering to both buffet and catering services. Enhancing its practicality, the unit is equipped with a stainless steel grille and a laminate finish on a paint grip steel body, adding to its aesthetic appeal and durability. For ease of movement, the buffet unit is mounted on 5" diameter swivel casters with brakes, ensuring stability and portability. It is powered by a 6-foot cord and plug, making it suitable for various setups. Certified by UL and UL EPH, this unit adheres to rigorous safety and sanitation standards, making it a valuable asset for restaurants, hotels, and catering businesses seeking a reliable and versatile serving solution.