Duke HB3-2H1C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-2H1C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust solution designed for dynamic food service environments. Measuring 46"W x 26-1/2"D x 36"H, this unit boasts a 16-gauge stainless steel top, ensuring durability and longevity in even the most demanding settings. It features two stainless steel heat wells and water pans, catering to both hot and cold food service requirements. Additionally, a section with a mechanical ice pan provides further versatility in temperature management. The infinite controls offer precise temperature regulation, enhancing the unit's adaptability across various culinary applications. Built with a stainless steel grille and a laminate on paint grip steel body, this unit embodies both resilience and aesthetic appeal. Equipped with 5" diameter swivel casters with brakes, it ensures mobility while maintaining stability when needed. The included 6' cord and plug provide convenient access to power sources, while the UL and UL EPH Classified certifications guarantee compliance with industry standards. This mobile electric unit is an ideal choice for catering businesses, hotels, and event venues seeking a reliable and flexible buffet solution capable of maintaining food quality and safety.