Duke HB3-2H1C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-2H1C_506-58 Heritage® Buffet Hot/Cold Unit - mobile, electric - is a versatile and efficient solution for food service establishments looking to maintain food temperatures with precision. With dimensions of 46"W x 26-1/2"D x 36"H, this unit features a robust 16-gauge stainless steel top that ensures durability and longevity in demanding environments. It includes two stainless steel heat wells and water pans, providing reliable heating capabilities, and a mechanical ice pan section for cold food storage, ensuring versatility in serving both hot and cold dishes. The unit is equipped with infinite controls, allowing for precise temperature adjustments tailored to specific requirements. Its stainless steel grille and laminate on paint grip steel body provide an attractive and easy-to-clean exterior, while the 5" diameter swivel casters with brakes ensure effortless mobility and secure placement. A 6' cord and plug offer convenient power connectivity. This product is UL and UL EPH CLASSIFIED, signifying its compliance with rigorous safety and sanitation standards. The Duke HB3-2H1C_506-58 is an indispensable asset for caterers, banquet facilities, and restaurants, offering a sophisticated blend of style and functionality to enhance any buffet presentation.