Duke HB3-2H1C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-2H1C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric is an innovative solution for catering and buffet services, offering versatile temperature control in a single, mobile unit. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is crafted with a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear. It features two stainless steel heat wells accompanied by water pans, allowing for efficient heating capabilities. Additionally, there is one section equipped with a mechanical ice pan for effective cold storage. The unit is designed with infinite controls, providing precise temperature regulation to suit diverse food service needs. Its stainless steel grille adds a touch of sophistication, while the laminate on paint grip steel body ensures structural integrity and aesthetics. The 5-inch diameter swivel casters with brakes offer seamless mobility and stability. Equipped with a 6-foot cord and plug, this UL and UL EPH Classified unit exemplifies safety and quality standards. The Duke HB3-2H1C_7008-43 is an excellent choice for both hot and cold buffet settings, making it a valuable asset in the hospitality and food service industries.