Duke HB3-2H1C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-2H1C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a premier solution designed for versatility in food presentation. This unit measures 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, ensuring a compact yet spacious design suitable for a variety of settings, from catering events to hotel buffets. It features a durable 16-gauge stainless steel top, providing a robust and hygienic surface for food display. The unit is equipped with two stainless steel heat wells and water pans, allowing for efficient heating and moisture retention of food items. Additionally, it includes a section with a mechanical ice pan, catering to cold food storage needs, and infinite controls for precise temperature management. The stainless steel grille and laminate on paint grip steel body enhance its aesthetic appeal and durability. Mobility is a key highlight, with 5-inch diameter swivel casters allowing for easy movement, and brakes ensuring stability during use. The 6-foot cord and plug facilitate convenient electrical connectivity. The Duke HB3-2H1C_7012-58 is UL and UL EPH classified, testifying to its safety and sanitation standards. This unit's combination of flexibility, durability, and efficiency makes it a valuable asset in the food service industry.