Duke HB3-2H1C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-2H1C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile mobile electric unit designed for diverse food service environments. With dimensions of 46"W x 26-1/2"D x 36"H, this unit features a 16-gauge stainless steel top that ensures durability and longevity. It is equipped with two stainless steel heat wells and water pans, providing the necessary infrastructure for maintaining hot dishes at optimal temperatures. Additionally, it includes one section mechanical ice pan, catering to cold food service requirements. The unit's infinite controls allow for precise temperature adjustments, enhancing its functionality for varied culinary applications. It also boasts a stainless steel grille and a laminate on paint grip steel body, contributing to its robust structure and aesthetic appeal. The mobility of the unit is facilitated by 5" diameter swivel casters with brakes, ensuring stability and ease of movement. Powered by a 6' cord and plug, it is UL and UL EPH classified, verifying its compliance with safety and sanitation standards. This unit is ideal for catering, banquet halls, and hospitality establishments seeking a reliable and flexible solution for both hot and cold food displays.