Duke HB3-2H1C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB3-2H1C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for food service operations that demand flexibility and efficiency. With dimensions of 46"W x 26-1/2"D x 36"H, this unit features a 16-gauge stainless steel top that ensures durability and easy maintenance. It boasts two stainless steel heat wells and accompanying water pans for hot food items, alongside a dedicated section with a mechanical ice pan for cold offerings. The unit's infinite controls allow precise temperature management, catering to a variety of culinary needs. Its stainless steel grille adds to its robust construction, while the laminate on paint grip steel body provides an attractive appearance. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing for easy relocation and secure positioning. Completing its practical design, the unit includes a 6-foot cord and plug, with UL and UL EPH Classified certifications, underscoring its adherence to safety and performance standards. The Duke HB3-2H1C_7733-58 is an ideal choice for settings that require adaptable service, such as hotels, event venues, and catering businesses, where both hot and cold food presentation is required. Its thoughtful engineering ensures reliability in demanding environments.