Duke HB3CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W X 26-1/2"D X 36"H
- Ice cooled for optimal food preservation
- 46"W x 26-1/2"D x 36"H for ample serving space
- 16ga stainless steel top for durability
- View More Details
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The Duke HB3CI_1787-60 Heritage® Buffet Cold Pan Unit is an expertly crafted ice-cooled fixture measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, designed for the hospitality industry to maintain cool temperatures for buffet displays. This unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience, while the 5-inch deep pan liner, made from 18-gauge stainless steel, provides ample space for holding various food items. The integrated 1-inch drain with a plug facilitates easy drainage and maintenance, enhancing its functionality in high-demand environments. The unit's laminate on paint grip steel body not only adds aesthetic appeal but also contributes to its sturdy build. Additionally, the 5-inch diameter swivel casters with brakes allow for effortless mobility and secure placement, making it ideal for dynamic or changing service layouts. NSF certification underscores its compliance with food safety and quality standards, making the Duke HB3CI_1787-60 a reliable choice for caterers, hotel buffets, and self-service stations seeking a robust and efficient cold pan solution.
Product Description
The Duke HB3CI_1787-60 Heritage® Buffet Cold Pan Unit is an expertly crafted ice-cooled fixture measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, designed for the hospitality industry to maintain cool temperatures for buffet displays. This unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience, while the 5-inch deep pan liner, made from 18-gauge stainless steel, provides ample space for holding various food items. The integrated 1-inch drain with a plug facilitates easy drainage and maintenance, enhancing its functionality in high-demand environments. The unit's laminate on paint grip steel body not only adds aesthetic appeal but also contributes to its sturdy build. Additionally, the 5-inch diameter swivel casters with brakes allow for effortless mobility and secure placement, making it ideal for dynamic or changing service layouts. NSF certification underscores its compliance with food safety and quality standards, making the Duke HB3CI_1787-60 a reliable choice for caterers, hotel buffets, and self-service stations seeking a robust and efficient cold pan solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CI_1787-60 |
| Manufacturer Part # | HB3CI_1787-60 |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 360 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
