Duke HB3CI_4552-60 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W X 26-1/2"D X 36"H
- Versatile buffet unit with a sleek design
- 46"W x 26-1/2"D x 36"H, space-saving size
- 16ga stainless steel top for durability
- View More Details
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The Duke HB3CI_4552-60 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W x 26-1/2"D x 36"H is an expertly designed buffet solution tailored for a variety of market segments within the culinary and food service industry. This model features a durable 16-gauge stainless steel top, ensuring long-lasting performance and ease of cleaning, making it ideal for high-traffic environments. The unit includes an 18-gauge stainless steel pan liner that is 5" deep, offering ample capacity for maintaining chilled food items at optimal temperatures. Equipped with a 1" drain and plug, this unit simplifies maintenance and cleaning processes. The body is constructed using laminate on paint grip steel, providing a visually appealing and durable exterior. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing for easy repositioning and stability when needed. This unit stands at a practical height of 36", fitting seamlessly into buffet lines or catering setups. NSF certification underscores its compliance with rigorous public health standards, ensuring safety and reliability. The Duke HB3CI_4552-60 is specifically engineered to deliver consistent performance across a variety of professional food service settings, combining robust construction with user-friendly design features.
Product Description
The Duke HB3CI_4552-60 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W x 26-1/2"D x 36"H is an expertly designed buffet solution tailored for a variety of market segments within the culinary and food service industry. This model features a durable 16-gauge stainless steel top, ensuring long-lasting performance and ease of cleaning, making it ideal for high-traffic environments. The unit includes an 18-gauge stainless steel pan liner that is 5" deep, offering ample capacity for maintaining chilled food items at optimal temperatures. Equipped with a 1" drain and plug, this unit simplifies maintenance and cleaning processes. The body is constructed using laminate on paint grip steel, providing a visually appealing and durable exterior. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing for easy repositioning and stability when needed. This unit stands at a practical height of 36", fitting seamlessly into buffet lines or catering setups. NSF certification underscores its compliance with rigorous public health standards, ensuring safety and reliability. The Duke HB3CI_4552-60 is specifically engineered to deliver consistent performance across a variety of professional food service settings, combining robust construction with user-friendly design features.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CI_4552-60 |
| Manufacturer Part # | HB3CI_4552-60 |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 360 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
