Duke HB3CI_506-58 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W X 26-1/2"D X 36"H
- Ice cooled for optimal freshness
- 46"W x 26-1/2"D x 36"H dimensions
- 16ga stainless steel top
- View More Details
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The Duke HB3CI_506-58 Heritage® Buffet Cold Pan Unit is a versatile and reliable solution for establishments requiring efficient cold food presentation. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is designed to fit seamlessly into various food service settings. The top is constructed from 16-gauge stainless steel, providing durability and resistance to corrosion, which is essential for maintaining hygiene. It features a 5-inch deep pan liner made from 18-gauge stainless steel, facilitating ample storage for chilled items. A 1-inch drain and plug offer straightforward maintenance and cleaning, ensuring that operations run smoothly. The body of the unit is reinforced with laminate on paint grip steel, adding structural integrity. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy relocation and secure positioning. Certified by the NSF, this cold pan unit meets rigorous public health and safety standards, highlighting its suitability for commercial use. Ideal for buffets, catering services, and food display settings, the Duke HB3CI_506-58 provides a practical and robust solution for maintaining cold food temperatures effectively.
Product Description
The Duke HB3CI_506-58 Heritage® Buffet Cold Pan Unit is a versatile and reliable solution for establishments requiring efficient cold food presentation. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is designed to fit seamlessly into various food service settings. The top is constructed from 16-gauge stainless steel, providing durability and resistance to corrosion, which is essential for maintaining hygiene. It features a 5-inch deep pan liner made from 18-gauge stainless steel, facilitating ample storage for chilled items. A 1-inch drain and plug offer straightforward maintenance and cleaning, ensuring that operations run smoothly. The body of the unit is reinforced with laminate on paint grip steel, adding structural integrity. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for easy relocation and secure positioning. Certified by the NSF, this cold pan unit meets rigorous public health and safety standards, highlighting its suitability for commercial use. Ideal for buffets, catering services, and food display settings, the Duke HB3CI_506-58 provides a practical and robust solution for maintaining cold food temperatures effectively.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CI_506-58 |
| Manufacturer Part # | HB3CI_506-58 |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 360 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
