Duke HB3CI_7008-43 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W X 26-1/2"D X 36"H
- Cold pan unit for optimal buffet presentations
- 46"W x 26-1/2"D x 36"H dimensions
- 16ga stainless steel top for durability
- View More Details
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The Duke HB3CI_7008-43 Heritage® Buffet Cold Pan Unit is engineered for versatility and reliability in the food service industry, offering ice-cooled efficiency with dimensions of 46"W x 26-1/2"D x 36"H. This unit features a robust 16-gauge stainless steel top, ensuring durability and resilience in demanding environments. The integrated 5" deep, 18-gauge stainless steel pan liner provides ample capacity for cold storage needs, enhancing its utility for buffet settings. Equipped with a 1" drain and plug, it allows for straightforward water management and easy maintenance. The body of the unit is constructed with a laminate on paint grip steel, combining aesthetic appeal with structural integrity. Mobility is facilitated by 5" diameter swivel casters with brakes, enhancing its versatility and ease of use in various service areas. Certified by NSF, the unit adheres to high standards of public health and safety, making it a dependable choice for professional kitchens. The Duke HB3CI_7008-43 not only meets rigorous functional demands but also embodies a blend of design and practicality, making it a valuable addition to any buffet service operation that requires reliable cold storage solutions.
Product Description
The Duke HB3CI_7008-43 Heritage® Buffet Cold Pan Unit is engineered for versatility and reliability in the food service industry, offering ice-cooled efficiency with dimensions of 46"W x 26-1/2"D x 36"H. This unit features a robust 16-gauge stainless steel top, ensuring durability and resilience in demanding environments. The integrated 5" deep, 18-gauge stainless steel pan liner provides ample capacity for cold storage needs, enhancing its utility for buffet settings. Equipped with a 1" drain and plug, it allows for straightforward water management and easy maintenance. The body of the unit is constructed with a laminate on paint grip steel, combining aesthetic appeal with structural integrity. Mobility is facilitated by 5" diameter swivel casters with brakes, enhancing its versatility and ease of use in various service areas. Certified by NSF, the unit adheres to high standards of public health and safety, making it a dependable choice for professional kitchens. The Duke HB3CI_7008-43 not only meets rigorous functional demands but also embodies a blend of design and practicality, making it a valuable addition to any buffet service operation that requires reliable cold storage solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CI_7008-43 |
| Manufacturer Part # | HB3CI_7008-43 |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 360 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
