Duke HB3CI_7012-58 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W X 26-1/2"D X 36"H

The Duke HB3CI_7012-58 Heritage® Buffet Cold Pan Unit is a precision-engineered piece of equipment designed for efficient buffet service. This ice-cooled unit features a durable 16-gauge stainless steel top, ensuring resilience and longevity in high-traffic environments. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, the design is compact yet sufficiently spacious to accommodate various cold food items effectively. The unit includes a 5-inch deep 18-gauge stainless steel pan liner, which ensures optimal cooling and food safety. Equipped with a 1-inch drain and plug, it simplifies maintenance and cleaning processes, making it a practical choice for busy food service providers. The body is crafted with laminate on paint grip steel, enhancing its aesthetic appeal while maintaining robustness. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy positioning and stability when needed. The Duke HB3CI_7012-58 is NSF certified, highlighting its compliance with health and safety standards, which is crucial for establishments focused on delivering quality food service. This unit's blend of functionality and design makes it an excellent choice for catering businesses, hotels, and restaurants seeking reliable and effective buffet solutions.