Duke HB3CI_7152-58 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W X 26-1/2"D X 36"H
- Ice cooled for optimal food freshness
- 46"W x 26-1/2"D x 36"H space-saving design
- Durable 16ga stainless steel top
- View More Details
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The Duke HB3CI_7152-58 Heritage® Buffet Cold Pan Unit is a specialized equipment solution designed for the food service industry, particularly catering and buffet services. This unit measures 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, making it a compact yet efficient addition to any buffet setup. It features a 16-gauge stainless steel top that ensures durability and longevity. The unit is equipped with a 5-inch deep 18-gauge stainless steel pan liner, providing a robust and corrosion-resistant surface for holding ice and keeping food items cool. A 1-inch drain and plug facilitate easy maintenance and drainage after use. The body of the unit is constructed with laminate on paint grip steel, enhancing its aesthetic appeal and sturdiness. Its mobility is assured by the inclusion of 5-inch diameter swivel casters with brakes, allowing for easy repositioning and secure placement. This buffet cold pan unit is NSF certified, signifying its adherence to public health and safety standards, which is essential for commercial food service environments. The Duke HB3CI_7152-58 is an excellent choice for those requiring a reliable, high-quality cold storage solution in a buffet setting, combining practicality with enduring performance.
Product Description
The Duke HB3CI_7152-58 Heritage® Buffet Cold Pan Unit is a specialized equipment solution designed for the food service industry, particularly catering and buffet services. This unit measures 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, making it a compact yet efficient addition to any buffet setup. It features a 16-gauge stainless steel top that ensures durability and longevity. The unit is equipped with a 5-inch deep 18-gauge stainless steel pan liner, providing a robust and corrosion-resistant surface for holding ice and keeping food items cool. A 1-inch drain and plug facilitate easy maintenance and drainage after use. The body of the unit is constructed with laminate on paint grip steel, enhancing its aesthetic appeal and sturdiness. Its mobility is assured by the inclusion of 5-inch diameter swivel casters with brakes, allowing for easy repositioning and secure placement. This buffet cold pan unit is NSF certified, signifying its adherence to public health and safety standards, which is essential for commercial food service environments. The Duke HB3CI_7152-58 is an excellent choice for those requiring a reliable, high-quality cold storage solution in a buffet setting, combining practicality with enduring performance.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CI_7152-58 |
| Manufacturer Part # | HB3CI_7152-58 |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 360 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
