Duke HB3CI_7231-58 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W X 26-1/2"D X 36"H
- Durable 16ga stainless steel top for longevity
- Ice cooled for optimal cold food display
- 46"W x 26-1/2"D x 36"H dimensions fit most buffet setups
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The Duke HB3CI_7231-58 Heritage® Buffet Cold Pan Unit is a versatile and reliable solution for food service establishments seeking efficient cold storage. Measuring 46"W x 26-1/2"D x 36"H, this unit offers ample capacity, making it suitable for a range of culinary settings from restaurants to catering events. The cold pan unit is ice-cooled, providing an effective way to maintain optimal food temperatures without the need for electricity. Constructed with a robust 16-gauge stainless steel top, it ensures durability and resistance to wear and tear. The 5" deep pan liner, made from 18-gauge stainless steel, enhances the unit's ability to accommodate a variety of food items securely. Additionally, the unit includes a 1" drain and plug, facilitating easy cleaning and maintenance. The laminate on a paint grip steel body provides a sleek and professional appearance, while the 5" diameter swivel casters with brakes offer mobility and stability, allowing easy repositioning as needed. Certified by NSF, the Duke HB3CI_7231-58 meets strict public health and safety standards, making it a dependable choice for commercial food operations that require efficient cold storage with the flexibility of a mobile unit.
Product Description
The Duke HB3CI_7231-58 Heritage® Buffet Cold Pan Unit is a versatile and reliable solution for food service establishments seeking efficient cold storage. Measuring 46"W x 26-1/2"D x 36"H, this unit offers ample capacity, making it suitable for a range of culinary settings from restaurants to catering events. The cold pan unit is ice-cooled, providing an effective way to maintain optimal food temperatures without the need for electricity. Constructed with a robust 16-gauge stainless steel top, it ensures durability and resistance to wear and tear. The 5" deep pan liner, made from 18-gauge stainless steel, enhances the unit's ability to accommodate a variety of food items securely. Additionally, the unit includes a 1" drain and plug, facilitating easy cleaning and maintenance. The laminate on a paint grip steel body provides a sleek and professional appearance, while the 5" diameter swivel casters with brakes offer mobility and stability, allowing easy repositioning as needed. Certified by NSF, the Duke HB3CI_7231-58 meets strict public health and safety standards, making it a dependable choice for commercial food operations that require efficient cold storage with the flexibility of a mobile unit.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CI_7231-58 |
| Manufacturer Part # | HB3CI_7231-58 |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 360 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
