Duke HB3CI_7733-58 Heritage® Buffet Cold Pan Unit Ice Cooled 46"W X 26-1/2"D X 36"H
- Ice cooled to maintain food freshness
- 46"W x 26-1/2"D x 36"H compact design
- 16ga stainless steel top for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke HB3CI_7733-58 Heritage® Buffet Cold Pan Unit is a meticulously engineered ice-cooled solution, specifically designed for versatile food service environments. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit provides a compact yet highly efficient footprint. The top of the unit is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear and tear. Its 5-inch deep pan liner is crafted from 18-gauge stainless steel, designed to maintain cold temperatures effectively. The unit is equipped with a 1-inch drain and plug, facilitating easy draining and cleaning. The body of the unit features a laminate finish on paint grip steel, combining aesthetic appeal with robust structural integrity. Mobility and stability are enhanced by 5-inch diameter swivel casters, each fitted with brakes for secure positioning. NSF certification underscores the unit’s compliance with stringent health and safety standards, making it a reliable choice for commercial kitchens, buffets, and catering services seeking a dependable cold storage solution. This ice-cooled buffet unit is particularly suitable for establishments that prioritize hygiene, durability, and functional design in their food presentation and service areas.
Product Description
The Duke HB3CI_7733-58 Heritage® Buffet Cold Pan Unit is a meticulously engineered ice-cooled solution, specifically designed for versatile food service environments. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit provides a compact yet highly efficient footprint. The top of the unit is constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear and tear. Its 5-inch deep pan liner is crafted from 18-gauge stainless steel, designed to maintain cold temperatures effectively. The unit is equipped with a 1-inch drain and plug, facilitating easy draining and cleaning. The body of the unit features a laminate finish on paint grip steel, combining aesthetic appeal with robust structural integrity. Mobility and stability are enhanced by 5-inch diameter swivel casters, each fitted with brakes for secure positioning. NSF certification underscores the unit’s compliance with stringent health and safety standards, making it a reliable choice for commercial kitchens, buffets, and catering services seeking a dependable cold storage solution. This ice-cooled buffet unit is particularly suitable for establishments that prioritize hygiene, durability, and functional design in their food presentation and service areas.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CI_7733-58 |
| Manufacturer Part # | HB3CI_7733-58 |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Cooling Type | Ice Cooled |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 360 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
