Duke Manufacturing  |  MFG #: HB3CM-N7_1787-60  | Item #: 184808

Duke HB3CM-N7_1787-60 Heritage® Buffet Cold Food Serving Counter Refrigerated

  • Refrigerated serving counter, keeps food cold
  • 46"W x 26-1/2"D x 36"H, compact design
  • Durable 16ga stainless steel top
  • View More Details

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The Duke HB3CM-N7_1787-60 Heritage® Buffet Cold Food Serving Counter - Refrigerated is a highly specialized piece of equipment designed for the efficient and effective presentation of cold food items. This unit measures 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, offering a compact yet spacious design. Featuring a durable 16-gauge stainless steel top, it is built to withstand the demands of busy dining establishments. The counter accommodates three pan sizes and utilizes self-contained refrigeration, ensuring that food items are kept at optimal temperatures. Its stainless steel liner, with an 8-inch depth and an 18-gauge series stainless steel construction, highlights the product's commitment to durability and cleanliness. Additionally, the serving counter is equipped with a 1-inch drain and plug for easy maintenance. Its paint grip steel body is laminated for added protection and aesthetic appeal. Mobility is enhanced with 5-inch diameter swivel casters that include brakes, and the unit operates on a 120v/60/1-ph power supply with a 6-foot cord and plug. Utilizing R448a refrigerant, it adheres to NSF standards, making it a reliable choice across various market segments within the food service industry, such as catering companies, hotels, and restaurants.

More Details

Product Description

The Duke HB3CM-N7_1787-60 Heritage® Buffet Cold Food Serving Counter - Refrigerated is a highly specialized piece of equipment designed for the efficient and effective presentation of cold food items. This unit measures 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, offering a compact yet spacious design. Featuring a durable 16-gauge stainless steel top, it is built to withstand the demands of busy dining establishments. The counter accommodates three pan sizes and utilizes self-contained refrigeration, ensuring that food items are kept at optimal temperatures. Its stainless steel liner, with an 8-inch depth and an 18-gauge series stainless steel construction, highlights the product's commitment to durability and cleanliness. Additionally, the serving counter is equipped with a 1-inch drain and plug for easy maintenance. Its paint grip steel body is laminated for added protection and aesthetic appeal. Mobility is enhanced with 5-inch diameter swivel casters that include brakes, and the unit operates on a 120v/60/1-ph power supply with a 6-foot cord and plug. Utilizing R448a refrigerant, it adheres to NSF standards, making it a reliable choice across various market segments within the food service industry, such as catering companies, hotels, and restaurants.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB3CM-N7_1787-60
Manufacturer Part # HB3CM-N7_1787-60
Cooling Type Mechanically Cooled
Working Height 36"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Base Construction Painted
Mobile or Stationary Mobile
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 26.5"
Weight 432 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB3CM-N7_1787-60 Heritage® Buffet Cold Food Serving Counter Refrigerated
Duke Manufacturing

Duke HB3CM-N7_1787-60 Heritage® Buffet Cold Food Serving Counter Refrigerated

$6,923.48 $14,616.00

The Duke HB3CM-N7_1787-60 Heritage® Buffet Cold Food Serving Counter - Refrigerated is a highly specialized piece of equipment designed for the efficient and effective presentation of cold food items. This unit measures 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, offering a compact yet spacious design. Featuring a durable 16-gauge stainless steel top, it is built to withstand the demands of busy dining establishments. The counter accommodates three pan sizes and utilizes self-contained refrigeration, ensuring that food items are kept at optimal temperatures. Its stainless steel liner, with an 8-inch depth and an 18-gauge series stainless steel construction, highlights the product's commitment to durability and cleanliness. Additionally, the serving counter is equipped with a 1-inch drain and plug for easy maintenance. Its paint grip steel body is laminated for added protection and aesthetic appeal. Mobility is enhanced with 5-inch diameter swivel casters that include brakes, and the unit operates on a 120v/60/1-ph power supply with a 6-foot cord and plug. Utilizing R448a refrigerant, it adheres to NSF standards, making it a reliable choice across various market segments within the food service industry, such as catering companies, hotels, and restaurants.

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