Duke HB3CM-N7_1787-60 Heritage® Buffet Cold Food Serving Counter Refrigerated

The Duke HB3CM-N7_1787-60 Heritage® Buffet Cold Food Serving Counter - Refrigerated is a highly specialized piece of equipment designed for the efficient and effective presentation of cold food items. This unit measures 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, offering a compact yet spacious design. Featuring a durable 16-gauge stainless steel top, it is built to withstand the demands of busy dining establishments. The counter accommodates three pan sizes and utilizes self-contained refrigeration, ensuring that food items are kept at optimal temperatures. Its stainless steel liner, with an 8-inch depth and an 18-gauge series stainless steel construction, highlights the product's commitment to durability and cleanliness. Additionally, the serving counter is equipped with a 1-inch drain and plug for easy maintenance. Its paint grip steel body is laminated for added protection and aesthetic appeal. Mobility is enhanced with 5-inch diameter swivel casters that include brakes, and the unit operates on a 120v/60/1-ph power supply with a 6-foot cord and plug. Utilizing R448a refrigerant, it adheres to NSF standards, making it a reliable choice across various market segments within the food service industry, such as catering companies, hotels, and restaurants.