Duke HB3CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter Refrigerated
- Cold food serving with self-contained refrigeration
- 46"W x 26-1/2"D x 36"H for optimal space use
- 16ga stainless steel top for durability
- View More Details
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The Duke HB3CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter-Refrigerated is a high-quality unit designed for efficient cold food service in various food industry segments. With dimensions of 46"W x 26-1/2"D x 36"H, it features a sturdy 16-gauge stainless steel top, ensuring durability and easy cleaning. This model accommodates three pan sizes, benefiting establishments requiring multi-pan storage and display solutions. Its self-contained refrigeration system ensures optimal temperature control, featuring an 8" deep stainless liner crafted from 18-gauge series stainless steel, complete with a 1" drain and plug for convenient maintenance. The laminate on paint grip steel body offers a sleek finish, enhancing aesthetic appeal. Equipped with 5" diameter swivel casters with brakes, the unit is highly mobile, providing flexibility in service setups. The Heritage® Buffet Cold Food Serving Counter operates on a 120v/60/1-ph electrical system and uses the R448a refrigerant, recognized for its efficient cooling properties. A 6-foot cord and plug facilitate easy electrical connections. Certified by NSF, this refrigerated counter is a reliable choice for maintaining cold food items at safe temperatures, meeting the high standards of safety and sanitation required in professional food service environments.
Product Description
The Duke HB3CM-N7_7008-43 Heritage® Buffet Cold Food Serving Counter-Refrigerated is a high-quality unit designed for efficient cold food service in various food industry segments. With dimensions of 46"W x 26-1/2"D x 36"H, it features a sturdy 16-gauge stainless steel top, ensuring durability and easy cleaning. This model accommodates three pan sizes, benefiting establishments requiring multi-pan storage and display solutions. Its self-contained refrigeration system ensures optimal temperature control, featuring an 8" deep stainless liner crafted from 18-gauge series stainless steel, complete with a 1" drain and plug for convenient maintenance. The laminate on paint grip steel body offers a sleek finish, enhancing aesthetic appeal. Equipped with 5" diameter swivel casters with brakes, the unit is highly mobile, providing flexibility in service setups. The Heritage® Buffet Cold Food Serving Counter operates on a 120v/60/1-ph electrical system and uses the R448a refrigerant, recognized for its efficient cooling properties. A 6-foot cord and plug facilitate easy electrical connections. Certified by NSF, this refrigerated counter is a reliable choice for maintaining cold food items at safe temperatures, meeting the high standards of safety and sanitation required in professional food service environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CM-N7_7008-43 |
| Manufacturer Part # | HB3CM-N7_7008-43 |
| Cooling Type | Mechanically Cooled |
| Working Height | 36" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 432 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
