Duke HB3CM-N7_7012-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

The Duke HB3CM-N7_7012-58 Heritage® Buffet Cold Food Serving Counter-Refrigerated is a highly specialized piece of equipment designed for efficient cold food display and service. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is compact yet spacious enough to accommodate three pan sizes. The top is crafted from 16-gauge stainless steel, ensuring durability and a sleek appearance. This counter features self-contained refrigeration with a stainless liner, providing an 8-inch depth for optimal cooling and storage. The liner is made from 18-gauge stainless steel, further enhancing its robustness and longevity. A 1-inch drain and plug are integrated for convenient maintenance. The exterior boasts a laminate on paint grip steel body, combining aesthetic appeal with structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy repositioning as needed. The unit operates on a 120v/60/1-ph power supply and utilizes R448a refrigerant, aligning with modern energy requirements. Certified by NSF, the Duke HB3CM-N7_7012-58 is a reliable choice for food service environments, offering a balance of practicality, efficiency, and compliance with health standards.