Duke Manufacturing  |  MFG #: HB3CM-N7_7012-58  | Item #: 184812

Duke HB3CM-N7_7012-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

  • Refrigerated serving counter for optimal food freshness
  • 46"W x 26-1/2"D x 36"H for versatile placement
  • High-quality 16ga stainless steel top
  • View More Details

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The Duke HB3CM-N7_7012-58 Heritage® Buffet Cold Food Serving Counter-Refrigerated is a highly specialized piece of equipment designed for efficient cold food display and service. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is compact yet spacious enough to accommodate three pan sizes. The top is crafted from 16-gauge stainless steel, ensuring durability and a sleek appearance. This counter features self-contained refrigeration with a stainless liner, providing an 8-inch depth for optimal cooling and storage. The liner is made from 18-gauge stainless steel, further enhancing its robustness and longevity. A 1-inch drain and plug are integrated for convenient maintenance. The exterior boasts a laminate on paint grip steel body, combining aesthetic appeal with structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy repositioning as needed. The unit operates on a 120v/60/1-ph power supply and utilizes R448a refrigerant, aligning with modern energy requirements. Certified by NSF, the Duke HB3CM-N7_7012-58 is a reliable choice for food service environments, offering a balance of practicality, efficiency, and compliance with health standards.

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Product Description

The Duke HB3CM-N7_7012-58 Heritage® Buffet Cold Food Serving Counter-Refrigerated is a highly specialized piece of equipment designed for efficient cold food display and service. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is compact yet spacious enough to accommodate three pan sizes. The top is crafted from 16-gauge stainless steel, ensuring durability and a sleek appearance. This counter features self-contained refrigeration with a stainless liner, providing an 8-inch depth for optimal cooling and storage. The liner is made from 18-gauge stainless steel, further enhancing its robustness and longevity. A 1-inch drain and plug are integrated for convenient maintenance. The exterior boasts a laminate on paint grip steel body, combining aesthetic appeal with structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy repositioning as needed. The unit operates on a 120v/60/1-ph power supply and utilizes R448a refrigerant, aligning with modern energy requirements. Certified by NSF, the Duke HB3CM-N7_7012-58 is a reliable choice for food service environments, offering a balance of practicality, efficiency, and compliance with health standards.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB3CM-N7_7012-58
Manufacturer Part # HB3CM-N7_7012-58
Cooling Type Mechanically Cooled
Working Height 36"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Base Construction Painted
Mobile or Stationary Mobile
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 26.5"
Weight 432 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB3CM-N7_7012-58 Heritage® Buffet Cold Food Serving Counter Refrigerated
Duke Manufacturing

Duke HB3CM-N7_7012-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

$6,923.48 $14,616.00

The Duke HB3CM-N7_7012-58 Heritage® Buffet Cold Food Serving Counter-Refrigerated is a highly specialized piece of equipment designed for efficient cold food display and service. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is compact yet spacious enough to accommodate three pan sizes. The top is crafted from 16-gauge stainless steel, ensuring durability and a sleek appearance. This counter features self-contained refrigeration with a stainless liner, providing an 8-inch depth for optimal cooling and storage. The liner is made from 18-gauge stainless steel, further enhancing its robustness and longevity. A 1-inch drain and plug are integrated for convenient maintenance. The exterior boasts a laminate on paint grip steel body, combining aesthetic appeal with structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy repositioning as needed. The unit operates on a 120v/60/1-ph power supply and utilizes R448a refrigerant, aligning with modern energy requirements. Certified by NSF, the Duke HB3CM-N7_7012-58 is a reliable choice for food service environments, offering a balance of practicality, efficiency, and compliance with health standards.

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