Duke HB3CM-N7_7733-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

The Duke HB3CM-N7_7733-58 Heritage® Buffet Cold Food Serving Counter Refrigerated is a meticulously designed unit that caters to the diverse needs of the food service industry, particularly for establishments requiring efficient cold food presentation. This counter features a 46-inch width, 26-1/2-inch depth, and 36-inch height, providing ample space for food display. Constructed with a 16-gauge stainless steel top and an 18-gauge stainless steel liner, it ensures durability and longevity. The unit accommodates three pan sizes and includes a self-contained refrigeration system, maintaining optimal temperatures for food preservation. The 8-inch deep stainless liner with a 1-inch drain and plug facilitates easy cleaning and maintenance. Its laminate on paint grip steel body adds an aesthetic appeal while ensuring robustness. Designed for mobility, the counter is equipped with 5-inch diameter swivel casters with brakes, allowing for easy repositioning within your service area. Powered by a 120v/60/1-ph electric system with a 6-foot cord and plug, it operates with R448a refrigerant, known for its efficiency. NSF certification confirms its compliance with public health and safety standards, making it a reliable choice for hotels, restaurants, and catering services seeking high-quality refrigerated buffet solutions.