Duke Manufacturing  |  MFG #: HB3CM-N7_7733-58  | Item #: 184815

Duke HB3CM-N7_7733-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

  • Refrigerated serving counter for optimal food freshness
  • 46"W x 26-1/2"D x 36"H, compact yet spacious
  • Durable 16ga stainless steel top
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The Duke HB3CM-N7_7733-58 Heritage® Buffet Cold Food Serving Counter Refrigerated is a meticulously designed unit that caters to the diverse needs of the food service industry, particularly for establishments requiring efficient cold food presentation. This counter features a 46-inch width, 26-1/2-inch depth, and 36-inch height, providing ample space for food display. Constructed with a 16-gauge stainless steel top and an 18-gauge stainless steel liner, it ensures durability and longevity. The unit accommodates three pan sizes and includes a self-contained refrigeration system, maintaining optimal temperatures for food preservation. The 8-inch deep stainless liner with a 1-inch drain and plug facilitates easy cleaning and maintenance. Its laminate on paint grip steel body adds an aesthetic appeal while ensuring robustness. Designed for mobility, the counter is equipped with 5-inch diameter swivel casters with brakes, allowing for easy repositioning within your service area. Powered by a 120v/60/1-ph electric system with a 6-foot cord and plug, it operates with R448a refrigerant, known for its efficiency. NSF certification confirms its compliance with public health and safety standards, making it a reliable choice for hotels, restaurants, and catering services seeking high-quality refrigerated buffet solutions.

More Details

Product Description

The Duke HB3CM-N7_7733-58 Heritage® Buffet Cold Food Serving Counter Refrigerated is a meticulously designed unit that caters to the diverse needs of the food service industry, particularly for establishments requiring efficient cold food presentation. This counter features a 46-inch width, 26-1/2-inch depth, and 36-inch height, providing ample space for food display. Constructed with a 16-gauge stainless steel top and an 18-gauge stainless steel liner, it ensures durability and longevity. The unit accommodates three pan sizes and includes a self-contained refrigeration system, maintaining optimal temperatures for food preservation. The 8-inch deep stainless liner with a 1-inch drain and plug facilitates easy cleaning and maintenance. Its laminate on paint grip steel body adds an aesthetic appeal while ensuring robustness. Designed for mobility, the counter is equipped with 5-inch diameter swivel casters with brakes, allowing for easy repositioning within your service area. Powered by a 120v/60/1-ph electric system with a 6-foot cord and plug, it operates with R448a refrigerant, known for its efficiency. NSF certification confirms its compliance with public health and safety standards, making it a reliable choice for hotels, restaurants, and catering services seeking high-quality refrigerated buffet solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB3CM-N7_7733-58
Manufacturer Part # HB3CM-N7_7733-58
Cooling Type Mechanically Cooled
Working Height 36"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Base Construction Painted
Mobile or Stationary Mobile
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 26.5"
Weight 432 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB3CM-N7_7733-58 Heritage® Buffet Cold Food Serving Counter Refrigerated
Duke Manufacturing

Duke HB3CM-N7_7733-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

$6,923.48 $14,616.00

The Duke HB3CM-N7_7733-58 Heritage® Buffet Cold Food Serving Counter Refrigerated is a meticulously designed unit that caters to the diverse needs of the food service industry, particularly for establishments requiring efficient cold food presentation. This counter features a 46-inch width, 26-1/2-inch depth, and 36-inch height, providing ample space for food display. Constructed with a 16-gauge stainless steel top and an 18-gauge stainless steel liner, it ensures durability and longevity. The unit accommodates three pan sizes and includes a self-contained refrigeration system, maintaining optimal temperatures for food preservation. The 8-inch deep stainless liner with a 1-inch drain and plug facilitates easy cleaning and maintenance. Its laminate on paint grip steel body adds an aesthetic appeal while ensuring robustness. Designed for mobility, the counter is equipped with 5-inch diameter swivel casters with brakes, allowing for easy repositioning within your service area. Powered by a 120v/60/1-ph electric system with a 6-foot cord and plug, it operates with R448a refrigerant, known for its efficiency. NSF certification confirms its compliance with public health and safety standards, making it a reliable choice for hotels, restaurants, and catering services seeking high-quality refrigerated buffet solutions.

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