Duke HB3CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB3CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan is a sophisticated solution for commercial food service environments requiring efficient cold storage with a sleek design. With dimensions of 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit integrates seamlessly into various operational spaces. The 16-gauge stainless steel top ensures durability and a premium finish, while its three-pan size capacity provides ample space for diverse culinary applications. It features a self-contained refrigeration system, utilizing R448a refrigerant, that maintains optimal cooling performance. The stainless steel liner, measuring 5 inches deep and constructed from 18-gauge series stainless steel, guarantees robust protection and easy cleaning, alongside a practical 1-inch drain and plug for efficient water management. The unit’s design includes a laminate on paint grip steel body for aesthetic appeal and resilience. Mobilization is made simple with 5-inch diameter swivel casters equipped with brakes, facilitating both movement and stability. Powering the unit requires a 120v/60/1-ph electrical connection, complete with a 6-foot cord and plug. NSF certification ensures compliance with safety and sanitation standards, making the Duke HB3CM_1787-60 a reliable choice for enhancing service efficiency in buffet-style settings.