Duke HB3CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- (Duke HB3CM_1787-60) Heritage® Buffet Cold Pan Unit
- Mechanically assisted ice pan, 46"W x 26-1/2"D x 36"H
- Self-contained refrigeration for consistent cooling
- View More Details
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The Duke HB3CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan is a sophisticated solution for commercial food service environments requiring efficient cold storage with a sleek design. With dimensions of 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit integrates seamlessly into various operational spaces. The 16-gauge stainless steel top ensures durability and a premium finish, while its three-pan size capacity provides ample space for diverse culinary applications. It features a self-contained refrigeration system, utilizing R448a refrigerant, that maintains optimal cooling performance. The stainless steel liner, measuring 5 inches deep and constructed from 18-gauge series stainless steel, guarantees robust protection and easy cleaning, alongside a practical 1-inch drain and plug for efficient water management. The unit’s design includes a laminate on paint grip steel body for aesthetic appeal and resilience. Mobilization is made simple with 5-inch diameter swivel casters equipped with brakes, facilitating both movement and stability. Powering the unit requires a 120v/60/1-ph electrical connection, complete with a 6-foot cord and plug. NSF certification ensures compliance with safety and sanitation standards, making the Duke HB3CM_1787-60 a reliable choice for enhancing service efficiency in buffet-style settings.
Product Description
The Duke HB3CM_1787-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan is a sophisticated solution for commercial food service environments requiring efficient cold storage with a sleek design. With dimensions of 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit integrates seamlessly into various operational spaces. The 16-gauge stainless steel top ensures durability and a premium finish, while its three-pan size capacity provides ample space for diverse culinary applications. It features a self-contained refrigeration system, utilizing R448a refrigerant, that maintains optimal cooling performance. The stainless steel liner, measuring 5 inches deep and constructed from 18-gauge series stainless steel, guarantees robust protection and easy cleaning, alongside a practical 1-inch drain and plug for efficient water management. The unit’s design includes a laminate on paint grip steel body for aesthetic appeal and resilience. Mobilization is made simple with 5-inch diameter swivel casters equipped with brakes, facilitating both movement and stability. Powering the unit requires a 120v/60/1-ph electrical connection, complete with a 6-foot cord and plug. NSF certification ensures compliance with safety and sanitation standards, making the Duke HB3CM_1787-60 a reliable choice for enhancing service efficiency in buffet-style settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CM_1787-60 |
| Manufacturer Part # | HB3CM_1787-60 |
| Overall Width (side - side) | 43" - 48" |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Top Construction | Stainless Steel Top |
| Base Design | Fully Enclosed |
| Working Height | 36" |
| Cooling Type | Mechanically Cooled |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 432 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
