Duke HB3CM_4552-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB3CM_4552-60 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan is engineered to meet the diverse needs of food service establishments with precision and efficiency. This unit measures 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, providing ample space for a variety of applications. Featuring a 16-gauge stainless steel top, it is designed to withstand rigorous use while ensuring easy maintenance. The cold pan unit accommodates up to three pans and is self-contained with its refrigeration system, utilizing R448a refrigerant for optimal cooling performance. The stainless steel liner is 5 inches deep and constructed from 18-gauge series stainless steel, ensuring durability and longevity. A 1-inch drain and plug are integrated for efficient water management. The body of this unit is crafted with laminate on paint grip steel, combining aesthetic appeal with resilience. Mobility is enhanced by 5-inch diameter swivel casters with brakes, making it adaptable to various settings. Powered by a 6-foot cord and plug, it operates on 120 volts/60 Hz/1-phase power supply. Certified by NSF, this cold pan unit adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and buffet operations.