Duke HB3CM_506-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB3CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan, is a meticulously engineered solution for food service operations. This unit measures 46"W x 26-1/2"D x 36"H, featuring a top crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. It accommodates three pan sizes, making it versatile for various culinary applications. Equipped with self-contained refrigeration, it maintains optimal food temperatures efficiently. The stainless liner is 5" deep, constructed from 18-gauge series stainless steel, providing robust support and longevity. For seamless operation, the unit includes a 1" drain and plug, facilitating straightforward cleaning and maintenance. The exterior is finished with laminate on paint grip steel, combining aesthetic appeal with strength. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing easy repositioning within a facility. It operates on a 120v/60/1-ph electrical connection with a 6' cord and plug, powered by R448a refrigerant, meeting modern refrigeration standards. NSF certification underscores its compliance with health and safety requirements. The Duke HB3CM_506-58 unit is designed to support a range of market segments, from high-volume buffets to smaller catering services, offering a reliable and efficient cold storage solution.