Duke HB3CM_506-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- Mechanically assisted ice pan for quick cooling
- 46"W x 26-1/2"D x 36"H stainless steel
- Self-contained refrigeration system
- View More Details
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The Duke HB3CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan, is a meticulously engineered solution for food service operations. This unit measures 46"W x 26-1/2"D x 36"H, featuring a top crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. It accommodates three pan sizes, making it versatile for various culinary applications. Equipped with self-contained refrigeration, it maintains optimal food temperatures efficiently. The stainless liner is 5" deep, constructed from 18-gauge series stainless steel, providing robust support and longevity. For seamless operation, the unit includes a 1" drain and plug, facilitating straightforward cleaning and maintenance. The exterior is finished with laminate on paint grip steel, combining aesthetic appeal with strength. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing easy repositioning within a facility. It operates on a 120v/60/1-ph electrical connection with a 6' cord and plug, powered by R448a refrigerant, meeting modern refrigeration standards. NSF certification underscores its compliance with health and safety requirements. The Duke HB3CM_506-58 unit is designed to support a range of market segments, from high-volume buffets to smaller catering services, offering a reliable and efficient cold storage solution.
Product Description
The Duke HB3CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan, is a meticulously engineered solution for food service operations. This unit measures 46"W x 26-1/2"D x 36"H, featuring a top crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. It accommodates three pan sizes, making it versatile for various culinary applications. Equipped with self-contained refrigeration, it maintains optimal food temperatures efficiently. The stainless liner is 5" deep, constructed from 18-gauge series stainless steel, providing robust support and longevity. For seamless operation, the unit includes a 1" drain and plug, facilitating straightforward cleaning and maintenance. The exterior is finished with laminate on paint grip steel, combining aesthetic appeal with strength. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing easy repositioning within a facility. It operates on a 120v/60/1-ph electrical connection with a 6' cord and plug, powered by R448a refrigerant, meeting modern refrigeration standards. NSF certification underscores its compliance with health and safety requirements. The Duke HB3CM_506-58 unit is designed to support a range of market segments, from high-volume buffets to smaller catering services, offering a reliable and efficient cold storage solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CM_506-58 |
| Manufacturer Part # | HB3CM_506-58 |
| Overall Width (side - side) | 43" - 48" |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Top Construction | Stainless Steel Top |
| Base Design | Fully Enclosed |
| Working Height | 36" |
| Cooling Type | Mechanically Cooled |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 432 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
