Duke HB3CM_7008-43 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- Stainless steel top for durability
- Mechanically assisted ice pan for easy cooling
- Three-pan capacity for versatile serving
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke HB3CM_7008-43 Heritage® Buffet Cold Pan Unit is a sophisticated piece of equipment designed for efficient cold food presentation in buffet settings. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, providing both robustness and longevity. It accommodates three pan sizes, making it versatile for various food service requirements. The unit features a 5-inch deep stainless liner made from 18-gauge series stainless steel, ensuring optimum temperature retention and hygiene. Equipped with a mechanically assisted ice pan, it boasts self-contained refrigeration using environmentally-friendly R448a refrigerant. For ease of maintenance, the unit includes a 1-inch drain and plug. The body is crafted with laminate on paint grip steel, combining aesthetics with structural integrity. Mobility is enhanced with 5-inch diameter swivel casters with brakes, allowing for easy repositioning in dynamic buffet environments. The unit operates on a 120v/60/1-ph power supply and comes with a 6-foot cord and plug, ensuring straightforward installation. NSF certification underscores its compliance with industry standards, making the Duke HB3CM_7008-43 a reliable choice for restaurants, hotels, and catering services seeking high-quality cold food presentation solutions.
Product Description
The Duke HB3CM_7008-43 Heritage® Buffet Cold Pan Unit is a sophisticated piece of equipment designed for efficient cold food presentation in buffet settings. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, providing both robustness and longevity. It accommodates three pan sizes, making it versatile for various food service requirements. The unit features a 5-inch deep stainless liner made from 18-gauge series stainless steel, ensuring optimum temperature retention and hygiene. Equipped with a mechanically assisted ice pan, it boasts self-contained refrigeration using environmentally-friendly R448a refrigerant. For ease of maintenance, the unit includes a 1-inch drain and plug. The body is crafted with laminate on paint grip steel, combining aesthetics with structural integrity. Mobility is enhanced with 5-inch diameter swivel casters with brakes, allowing for easy repositioning in dynamic buffet environments. The unit operates on a 120v/60/1-ph power supply and comes with a 6-foot cord and plug, ensuring straightforward installation. NSF certification underscores its compliance with industry standards, making the Duke HB3CM_7008-43 a reliable choice for restaurants, hotels, and catering services seeking high-quality cold food presentation solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CM_7008-43 |
| Manufacturer Part # | HB3CM_7008-43 |
| Overall Width (side - side) | 43" - 48" |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Top Construction | Stainless Steel Top |
| Base Design | Fully Enclosed |
| Working Height | 36" |
| Cooling Type | Mechanically Cooled |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 432 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
