Duke HB3CM_7008-43 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB3CM_7008-43 Heritage® Buffet Cold Pan Unit is a sophisticated piece of equipment designed for efficient cold food presentation in buffet settings. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, providing both robustness and longevity. It accommodates three pan sizes, making it versatile for various food service requirements. The unit features a 5-inch deep stainless liner made from 18-gauge series stainless steel, ensuring optimum temperature retention and hygiene. Equipped with a mechanically assisted ice pan, it boasts self-contained refrigeration using environmentally-friendly R448a refrigerant. For ease of maintenance, the unit includes a 1-inch drain and plug. The body is crafted with laminate on paint grip steel, combining aesthetics with structural integrity. Mobility is enhanced with 5-inch diameter swivel casters with brakes, allowing for easy repositioning in dynamic buffet environments. The unit operates on a 120v/60/1-ph power supply and comes with a 6-foot cord and plug, ensuring straightforward installation. NSF certification underscores its compliance with industry standards, making the Duke HB3CM_7008-43 a reliable choice for restaurants, hotels, and catering services seeking high-quality cold food presentation solutions.