Duke HB3CM_7012-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB3CM_7012-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a high-quality solution for food service establishments requiring efficient cold storage and presentation. With dimensions of 46 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is equipped with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It accommodates three pan sizes, making it versatile for different service needs. The unit features a self-contained refrigeration system, maintaining consistent cold temperatures with R448a refrigerant. Additionally, it includes a 5-inch deep stainless liner, crafted from 18-gauge stainless steel, ensuring strength and longevity. The 1-inch drain and plug facilitate easy cleaning and maintenance. Its body is constructed with laminate on paint grip steel, providing a sleek appearance. For mobility, the unit is fitted with 5-inch diameter swivel casters with brakes, allowing for easy repositioning and stability when stationary. Powered by a 120v/60/1-ph electrical system and equipped with a 6-foot cord and plug, it meets NSF standards, highlighting its compliance with safety and sanitation requirements. This buffet cold pan unit is a robust choice for various market segments, including hotels, catering services, and buffet-style restaurants, offering both functionality and aesthetic appeal.