Duke HB3CM_7012-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- Heritage® Buffet Cold Pan Unit, mechanically assisted
- 46"W x 26-1/2"D x 36"H, compact and efficient
- Stainless steel top, durable and easy to clean
- View More Details
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The Duke HB3CM_7012-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a high-quality solution for food service establishments requiring efficient cold storage and presentation. With dimensions of 46 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is equipped with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It accommodates three pan sizes, making it versatile for different service needs. The unit features a self-contained refrigeration system, maintaining consistent cold temperatures with R448a refrigerant. Additionally, it includes a 5-inch deep stainless liner, crafted from 18-gauge stainless steel, ensuring strength and longevity. The 1-inch drain and plug facilitate easy cleaning and maintenance. Its body is constructed with laminate on paint grip steel, providing a sleek appearance. For mobility, the unit is fitted with 5-inch diameter swivel casters with brakes, allowing for easy repositioning and stability when stationary. Powered by a 120v/60/1-ph electrical system and equipped with a 6-foot cord and plug, it meets NSF standards, highlighting its compliance with safety and sanitation requirements. This buffet cold pan unit is a robust choice for various market segments, including hotels, catering services, and buffet-style restaurants, offering both functionality and aesthetic appeal.
Product Description
The Duke HB3CM_7012-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a high-quality solution for food service establishments requiring efficient cold storage and presentation. With dimensions of 46 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is equipped with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It accommodates three pan sizes, making it versatile for different service needs. The unit features a self-contained refrigeration system, maintaining consistent cold temperatures with R448a refrigerant. Additionally, it includes a 5-inch deep stainless liner, crafted from 18-gauge stainless steel, ensuring strength and longevity. The 1-inch drain and plug facilitate easy cleaning and maintenance. Its body is constructed with laminate on paint grip steel, providing a sleek appearance. For mobility, the unit is fitted with 5-inch diameter swivel casters with brakes, allowing for easy repositioning and stability when stationary. Powered by a 120v/60/1-ph electrical system and equipped with a 6-foot cord and plug, it meets NSF standards, highlighting its compliance with safety and sanitation requirements. This buffet cold pan unit is a robust choice for various market segments, including hotels, catering services, and buffet-style restaurants, offering both functionality and aesthetic appeal.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB3CM_7012-58 |
| Manufacturer Part # | HB3CM_7012-58 |
| Overall Width (side - side) | 43" - 48" |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Top Construction | Stainless Steel Top |
| Base Design | Fully Enclosed |
| Working Height | 36" |
| Cooling Type | Mechanically Cooled |
| Height | 36" |
| Width | 46" |
| Depth | 26.5" |
| Weight | 432 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
