Duke HB3CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB3CM-7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan stands out for its superior construct and versatility in maintaining cold food items at optimal temperatures in buffet settings. Featuring a 46-inch width, 26-1/2-inch depth, and 36-inch height, this unit is crafted with a high-quality 16-gauge stainless steel top, ensuring durability and a sleek appearance. Its capacity to accommodate three pans makes it suitable for various food service applications. The unit’s self-contained refrigeration system utilizes R448a refrigerant, providing efficient cooling performance. Inside, a 5-inch deep, 18-gauge stainless steel liner ensures lasting durability and effectiveness in temperature retention. The inclusion of a 1-inch drain and plug facilitates easy cleaning and maintenance. Designed for easy maneuverability, it is equipped with 5-inch diameter swivel casters with brakes for secure placement. Its laminate on paint grip steel body offers additional protection and aesthetic appeal. The unit operates on a standard 120v/60/1-ph power supply, complete with a 6-foot cord and plug for convenient installation. NSF certification confirms its compliance with health and safety standards, making the Duke HB3CM-7152-58 an invaluable asset for catering businesses and buffet establishments prioritizing efficiency and reliability in their cold food display solutions.