Duke Manufacturing  |  MFG #: HB3CM_7152-58  | Item #: 184821

Duke HB3CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

  • Mechanically assisted ice pan for quick cooling
  • 46"W x 26-1/2"D x 36"H size fits various spaces
  • Self-contained refrigeration for efficiency
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The Duke HB3CM-7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan stands out for its superior construct and versatility in maintaining cold food items at optimal temperatures in buffet settings. Featuring a 46-inch width, 26-1/2-inch depth, and 36-inch height, this unit is crafted with a high-quality 16-gauge stainless steel top, ensuring durability and a sleek appearance. Its capacity to accommodate three pans makes it suitable for various food service applications. The unit’s self-contained refrigeration system utilizes R448a refrigerant, providing efficient cooling performance. Inside, a 5-inch deep, 18-gauge stainless steel liner ensures lasting durability and effectiveness in temperature retention. The inclusion of a 1-inch drain and plug facilitates easy cleaning and maintenance. Designed for easy maneuverability, it is equipped with 5-inch diameter swivel casters with brakes for secure placement. Its laminate on paint grip steel body offers additional protection and aesthetic appeal. The unit operates on a standard 120v/60/1-ph power supply, complete with a 6-foot cord and plug for convenient installation. NSF certification confirms its compliance with health and safety standards, making the Duke HB3CM-7152-58 an invaluable asset for catering businesses and buffet establishments prioritizing efficiency and reliability in their cold food display solutions.

More Details

Product Description

The Duke HB3CM-7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan stands out for its superior construct and versatility in maintaining cold food items at optimal temperatures in buffet settings. Featuring a 46-inch width, 26-1/2-inch depth, and 36-inch height, this unit is crafted with a high-quality 16-gauge stainless steel top, ensuring durability and a sleek appearance. Its capacity to accommodate three pans makes it suitable for various food service applications. The unit’s self-contained refrigeration system utilizes R448a refrigerant, providing efficient cooling performance. Inside, a 5-inch deep, 18-gauge stainless steel liner ensures lasting durability and effectiveness in temperature retention. The inclusion of a 1-inch drain and plug facilitates easy cleaning and maintenance. Designed for easy maneuverability, it is equipped with 5-inch diameter swivel casters with brakes for secure placement. Its laminate on paint grip steel body offers additional protection and aesthetic appeal. The unit operates on a standard 120v/60/1-ph power supply, complete with a 6-foot cord and plug for convenient installation. NSF certification confirms its compliance with health and safety standards, making the Duke HB3CM-7152-58 an invaluable asset for catering businesses and buffet establishments prioritizing efficiency and reliability in their cold food display solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB3CM_7152-58
Manufacturer Part # HB3CM_7152-58
Overall Width (side - side) 43" - 48"
Mobile or Stationary Mobile
Base Construction Painted
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Working Height 36"
Cooling Type Mechanically Cooled
Height 36"
Width 46"
Depth 26.5"
Weight 432 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB3CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
Duke Manufacturing

Duke HB3CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

$5,947.67 $12,556.00

The Duke HB3CM-7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan stands out for its superior construct and versatility in maintaining cold food items at optimal temperatures in buffet settings. Featuring a 46-inch width, 26-1/2-inch depth, and 36-inch height, this unit is crafted with a high-quality 16-gauge stainless steel top, ensuring durability and a sleek appearance. Its capacity to accommodate three pans makes it suitable for various food service applications. The unit’s self-contained refrigeration system utilizes R448a refrigerant, providing efficient cooling performance. Inside, a 5-inch deep, 18-gauge stainless steel liner ensures lasting durability and effectiveness in temperature retention. The inclusion of a 1-inch drain and plug facilitates easy cleaning and maintenance. Designed for easy maneuverability, it is equipped with 5-inch diameter swivel casters with brakes for secure placement. Its laminate on paint grip steel body offers additional protection and aesthetic appeal. The unit operates on a standard 120v/60/1-ph power supply, complete with a 6-foot cord and plug for convenient installation. NSF certification confirms its compliance with health and safety standards, making the Duke HB3CM-7152-58 an invaluable asset for catering businesses and buffet establishments prioritizing efficiency and reliability in their cold food display solutions.

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