Duke HB4-1H3C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-1H3C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile solution for food service operations requiring both hot and cold food display capabilities. Measuring 60 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit features a 16-gauge stainless steel top, ensuring durability and a sleek appearance. It includes one stainless steel heat well and water pan for effective heating, along with a three-section mechanical ice pan for maintaining cold temperatures. The unit's infinite controls allow precise temperature adjustments, catering to diverse culinary needs. A stainless steel grille adds to its robust design, while the laminate on paint grip steel body offers an attractive finish that withstands everyday use. Mobility is enhanced by 5-inch diameter swivel casters equipped with brakes, ensuring the unit can be easily moved and securely positioned as needed. The device comes with a 6-foot cord and plug for convenient electrical connection, and it is UL and UL EPH classified, which signifies adherence to rigorous safety and performance standards. This versatile and reliable unit is ideal for various segments of the food service industry, ranging from catering events to buffet-style restaurant settings.