Duke HB4-1H3C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB4-1H3C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile food service solution, engineered to cater to diverse industry needs with precision and reliability. This unit measures 60"W x 26-1/2"D x 36"H and is constructed with a robust 16-gauge stainless steel top, ensuring durability and easy maintenance. It features a single stainless steel heat well and water pan, coupled with a three-section mechanical ice pan, allowing for seamless transitions between hot and cold food presentations. The unit is equipped with infinite controls, granting operators precise temperature management for optimal food preservation. A stainless steel grille enhances its structural integrity, while the laminate on paint grip steel body adds a touch of aesthetic appeal. For mobility, the unit is fitted with 5" diameter swivel casters with brakes, ensuring stability and ease of transport across various venues. A 6' cord and plug provide convenient electric connectivity, meeting UL and UL EPH Classified safety standards. This buffet unit is ideal for catering events, hotels, and restaurant buffets, where both functionality and elegance are required. Its thoughtful design and rigorous construction make it an indispensable asset across different market segments within the food service industry.